Meat quality traits and muscle composition of cows differing in lactation performance

Archiv fur Tierzucht

Volumn 55, Issue 1, 2012, Pages 36-47

  Hamada, Mohamed ^a,b   Albrecht, Elke ^a   El Bagory, Abdel Rahman ^b   Edris, Abo Bakr ^c   Hammon, Harald M ^a   Nuernberg, Gerd ^a   Maak, Steffen ^a  

^a LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

^b MENOUFIA UNIVERSITY   (Egypt)

^c Benha University   (Egypt)

Author keywords

Fat cell; Lactation performance; Marbling; Meat quality; Muscle fibre

Indexed keywords

BOS;

EID: 84859232463     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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