Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus

International Journal of Food Microbiology

Volumn 155, Issue 3, 2012, Pages 241-246

  Ceuppens, Siele ^a   Van de Wiele, Tom ^a   Rajkovic, Andreja ^a   Ferrer Cabaceran, Tomas ^a   Heyndrickx, Marc ^a,b   Boon, Nico ^a   Uyttendaele, Mieke ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Ministry of the Flemish Community   (Belgium)

Author keywords

Bacillus cereus NVH 1230 88; Competitive exclusion; Gastrointestinal passage; In vitro simulation; Intestinal microbiota

Indexed keywords

ARTICLE; BACILLUS CEREUS; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL LOAD; BACTERIAL SPORE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM COMPETENCE; BACTERIUM CULTURE; BODY COMPOSITION; CONTROLLED STUDY; IN VITRO STUDY; INTESTINE FLORA; NONHUMAN; NUTRITION; PH; SIMULATION; SPORE GERMINATION;

BACILLUS CEREUS; CULTURE MEDIA; DUODENUM; FOOD CONTAMINATION; GASTROINTESTINAL TRANSIT; HUMANS; HYDROGEN-ION CONCENTRATION; ILEUM; SPORES, BACTERIAL; STOMACH;

BACILLUS CEREUS;

EID: 84859214610     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.02.013     Document Type: Article

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