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Volumn 56, Issue 9, 2011, Pages 901-906

Green synthetic strategies of oxide materials: Polysaccharides-assisted synthesis. Part IV. Alginate-assisted synthesis of nanosized metal oxides

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84859200596     PISSN: 00353930     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (66)
  • 42
    • 0042035010 scopus 로고
    • Imeson, A. (Ed.); Blackie Academic & Professional: London
    • E. Onsoyen, in "Thickening and gelling agents for food" Imeson, A. (Ed.); Blackie Academic & Professional: London, 1992, p. 1-24.
    • (1992) Thickening and Gelling Agents for Food , pp. 1-24
    • Onsoyen, E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.