Determination of parabens in sweeteners by capillary electrochromatography

Brazilian Journal of Pharmaceutical Sciences

Volumn 47, Issue 4, 2011, Pages 779-785

  Bottoli, Carla Beatriz Grespan ^a   Gutiérrez Ponce, María de Jesús Santa ^a   Aguiar, Valeska Soares ^a   de Aquino, Walkyria Moraes ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Capillary eletrochromatography quantitative analysis; Parabenos determination; Sweeteners quantitative analysis

Indexed keywords

4 HYDROXYBENZOIC ACID ESTER; ACETONITRILE; FOOD PRESERVATIVE; SWEETENING AGENT; TROMETAMOL;

ARTICLE; CAPILLARY ELECTROCHROMATOGRAPHY; CAPILLARY ELECTROPHORESIS; CAPILLARY ZONE ELECTROPHORESIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; DRUG DETERMINATION; FOOD PRESERVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PHASE SEPARATION; QUANTITATIVE ANALYSIS;

EID: 84859195731     PISSN: 19848250     EISSN: 21759790     Source Type: Journal    
DOI: 10.1590/S1984-82502011000400015     Document Type: Article

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