Analyses of preservatives by capillary electrochromatography using methacrylate ester-based monolithic columns

Electrophoresis

Volumn 25, Issue 18-19, 2004, Pages 3237-3246

  Huang, Hsi Ya ^a   Chiu, Chen Wen ^a   Huang, I Yun ^a   Yeh, Jui Ming ^a  

^a CHUNG YUAN CHRISTIAN UNIVERSITY   (Taiwan)

Author keywords

Capillary electrochromatography; Methacrylate ester based monolithic column; Preservatives

Indexed keywords

ACETONITRILE; CHROMATOGRAPHY; ESTERS; FOOD PRESERVATIVES;

ANALYTES; CAPILLARY ELECTROCHROMATOGRAPHY; METHACRYLATE ESTER-BASED MONOLITHIC COLUMN; METHACRYLATE ESTERS; MOBILE PHASIS; MONOLITHIC CAPILLARY; MONOLITHIC COLUMNS; POLYMERIC STATIONARY PHASIS; PRESERVATIVE; SEPARATION-COLUMNS;

PORE SIZE;

ACETONITRILE; BUFFER; ESTER DERIVATIVE; FOOD PRESERVATIVE; METHACRYLIC ACID DERIVATIVE; PHOSPHATE; POLYMER; SOYBEAN OIL;

ARTICLE; CAPILLARY ELECTROCHROMATOGRAPHY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; LOTION; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PH; POLYMERIZATION; POROSITY; PROCESS OPTIMIZATION; SEPARATION TECHNIQUE; SYRUP; WINE;

EID: 8344272837     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.200305911     Document Type: Article

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