Sleep restriction leads to increased activation of brain regions sensitive to food stimuli

American Journal of Clinical Nutrition

Volumn 95, Issue 4, 2012, Pages 818-824

  St Onge, Marie Pierre ^a,b   McReynolds, Andrew ^a   Trivedi, Zalak B ^a   Roberts, Amy L ^b   Sy, Melissa ^c   Hirsch, Joy ^c  

^a Columbia University ^*  (United States)

^b ST LUKE S ROOSEVELT HOSPITAL CENTER   (United States)

^c Och Spine at New York Presbyterian Hospitals   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; BRAIN ELECTROPHYSIOLOGY; CINGULATE GYRUS; CORPUS CALLOSUM; DIET RESTRICTION; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; FUNCTIONAL MAGNETIC RESONANCE IMAGING; HUMAN; HUMAN EXPERIMENT; HYPOTHALAMUS; INFERIOR FRONTAL GYRUS; INSULA; MALE; MEDULLARY PYRAMID; MIDDLE FRONTAL GYRUS; NORMAL HUMAN; NUCLEUS ACCUMBENS; OBESITY; PARIETAL LOBE; PRECUNEUS; PREFRONTAL CORTEX; PRIMARY MOTOR CORTEX; PUTAMEN; SLEEP DEPRIVATION; SLEEP PATTERN; STIMULUS RESPONSE; SUPERIOR FRONTAL GYRUS; SUPRAMARGINAL GYRUS; THALAMUS;

ADULT; CROSS-OVER STUDIES; FEMALE; FOOD; HUMANS; MAGNETIC RESONANCE IMAGING; MALE; NEURONS; NEW YORK CITY; ORGAN SPECIFICITY; OVERNUTRITION; PROSENCEPHALON; REWARD; SLEEP DEPRIVATION;

EID: 84859070071     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.027383     Document Type: Article

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