메뉴 건너뛰기




Volumn 12, Issue 1, 2012, Pages 6-10

Antimicrobial activity studies of bactoriocin produced by Lactobacilli isolates from carrot kanji

Author keywords

Alpha amylase; Antimicrobial activity; Antimicrobial effect; Bacteriocin; Carrot kanji; Further studies; Lactobacilli; Staphylococcus aureus; Well diffusion method

Indexed keywords

DAUCUS CAROTA; LACTOBACILLUS; STAPHYLOCOCCUS AUREUS;

EID: 84859051447     PISSN: None     EISSN: 16084217     Source Type: Journal    
DOI: 10.3844/ojbsci.2012.6.10     Document Type: Article
Times cited : (11)

References (18)
  • 1
    • 84859057353 scopus 로고    scopus 로고
    • Bacteriocin and Lactic acid bacteria-a minireview Afr
    • Aly, S., O. Cheik, A.T. Bassole H.N Imael, 2006. Bacteriocin and Lactic acid bacteria-a minireview Afr. J. Biotechnol., 15: 678-683.
    • (2006) J. Biotechnol , vol.15 , pp. 678-683
    • Aly, S.1    Cheik, O.2    Bassole, A.T.3    Imael, H.N.4
  • 2
    • 2942522077 scopus 로고
    • Preparation and evaluation of ready-to-serve (RTS) black carrot beverage (kanji)
    • Berry, S.K., J.K. Manan, G.J. Joshi, AK. Saxena and C.L. Kalra 1989. Preparation and evaluation of ready-to-serve (RTS) black carrot beverage (kanji). J. Food Sci. Technol., 26: 327-328.
    • (1989) J. Food Sci. Technol , vol.26 , pp. 327-328
    • Berry, S.K.1    Manan, J.K.2    Joshi, G.J.3    Saxena, A.K.4    Kalra, C.L.5
  • 3
    • 0034920418 scopus 로고    scopus 로고
    • The partial characterization of a bacteriocin produced by a human Lactobacillus delbrueckii isolate with probiotic potential
    • PMID: 11473598
    • Boris, S., R. Jimenez-Diaz, JL. Caso and C. Barbes, 2001. The partial characterization of a bacteriocin produced by a human Lactobacillus delbrueckii isolate with probiotic potential. J. Applied Microbiol., 91: 328-333. PMID: 11473598
    • (2001) J. Applied Microbiol , vol.91 , pp. 328-333
    • Boris, S.1    Jimenez-Diaz, R.2    Caso, J.L.3    Barbes, C.4
  • 4
    • 84981836237 scopus 로고
    • A medium for the cultivation of lactobacilli
    • DOI: 10.1111/j.1365-2672.1960.tb00188.x
    • De, J.C., M.M. Rogosa and E.D. Sharpe, 1960. A medium for the cultivation of lactobacilli. J. Appl. Microbiol., 23: 130-135. DOI: 10.1111/j.1365-2672.1960.tb00188.x
    • (1960) J. Appl. Microbiol , vol.23 , pp. 130-135
    • De, J.C.1    Rogosa, M.M.2    Sharpe, E.D.3
  • 5
    • 46249123391 scopus 로고    scopus 로고
    • A Traditional Turkish Lactic acid fermented Beverage; Shalgam (salgam)
    • DOI: 10.1080/87559120802089324
    • Erten, H., H. Tanguler and A. Canbas, 2008. A Traditional Turkish Lactic acid fermented Beverage; Shalgam (salgam). Food Rev. Int., 24: 352-359. DOI: 10.1080/87559120802089324
    • (2008) Food Rev. Int , vol.24 , pp. 352-359
    • Erten, H.1    Tanguler, H.2    Canbas, A.3
  • 6
    • 0004318743 scopus 로고    scopus 로고
    • Bergey's Manual of Systematic Bacteriology: The Proteobacteria
    • 2nd Edn., Springer, New York, ISBN 0387950400
    • Garrity, G., 2005. Bergey's Manual of Systematic Bacteriology: The Proteobacteria. 2nd Edn., Springer, New York, ISBN 0387950400, pp: 2816.
    • (2005) , pp. 2816
    • Garrity, G.1
  • 7
    • 1242302079 scopus 로고    scopus 로고
    • Detection, purification and partial characterization of a novel bacteriocin substance produced by Lactococcous lactis subsp. Lactis b 14 isolated from Boza-Bulgarian traditional cereal beverage
    • Ivanova, I., P. Kabadjova, A. Pantev, S. Danova and X. Dousset, 2000. Detection, purification and partial characterization of a novel bacteriocin substance produced by Lactococcous lactis subsp. Lactis b 14 isolated from Boza-Bulgarian traditional cereal beverage. Biocatalogy, 41: 47-53.
    • (2000) Biocatalogy , vol.41 , pp. 47-53
    • Ivanova, I.1    Kabadjova, P.2    Pantev, A.3    Danova, S.4    Dousset, X.5
  • 8
    • 4344624492 scopus 로고    scopus 로고
    • Isolation and characterization of lactobacilli from some traditional fermented foods and evaluation of the bacteriocins
    • PMID: 15248146
    • Jamuna, M. and K. Jeevaratnam, 2004. Isolation and characterization of lactobacilli from some traditional fermented foods and evaluation of the bacteriocins: J. Gen. Applied Microbiol., 50: 79-90. PMID: 15248146
    • (2004) J. Gen. Applied Microbiol , vol.50 , pp. 79-90
    • Jamuna, M.1    Jeevaratnam, K.2
  • 9
    • 33748808465 scopus 로고    scopus 로고
    • Production, purification, stability and efficacy of bacteriocin from isolates of natural lactic acid fermentation of vegetables
    • Joshi, V., S. Sharma and N. Rana, 2006. Production, purification, stability and efficacy of bacteriocin from isolates of natural lactic acid fermentation of vegetables. Food Technol. Biotechol., 44: 435-439.
    • (2006) Food Technol. Biotechol , vol.44 , pp. 435-439
    • Joshi, V.1    Sharma, S.2    Rana, N.3
  • 10
  • 11
    • 1242326951 scopus 로고    scopus 로고
    • Staphylococcus aureus and food poisoning
    • Loir, Y.L., F. Barnon and M. Gautier, 2003. Staphylococcus aureus and food poisoning. Genetics Mol. Res., 2: 63-76.
    • (2003) Genetics Mol. Res , vol.2 , pp. 63-76
    • Loir, Y.L.1    Barnon, F.2    Gautier, M.3
  • 12
    • 71849104860 scopus 로고
    • Protein measurement with the folinphenol reagent
    • PMID: 14907713
    • Lowry, O.H., N.J. Rosebrough, A.L. Farr and R.J. Randll, 1951. Protein measurement with the folinphenol reagent. J. Biol. Chem., 193: 265-275. PMID: 14907713
    • (1951) J. Biol. Chem , vol.193 , pp. 265-275
    • Lowry, O.H.1    Rosebrough, N.J.2    Farr, A.L.3    Randll, R.J.4
  • 13
    • 0035150528 scopus 로고    scopus 로고
    • J. Protection from gastrointestinal diseases with the use of probiotics
    • Marteau, P.R., D.V.M. Cellier and CJ. Schrezenmeir, 2001. J. Protection from gastrointestinal diseases with the use of probiotics. Am. J. Clin. Nutr., 73: 4305-4365.
    • (2001) Am. J. Clin. Nutr , vol.73 , pp. 4305-4365
    • Marteau, P.R.1    Cellier, D.V.M.2    Schrezenmeir, C.J.3
  • 16
    • 84859069452 scopus 로고    scopus 로고
    • A Functional probiotic beverage Kanji-Indian
    • Sahota, P., G. Pandove, S. Jairath and G. Banta, 2008. A Functional probiotic beverage Kanji-Indian. J. Ecol., 35: 101-102.
    • (2008) J. Ecol , vol.35 , pp. 101-102
    • Sahota, P.1    Pandove, G.2    Jairath, S.3    Banta, G.4
  • 17
    • 78649363465 scopus 로고    scopus 로고
    • Partial characterization of bacteriocins produced by Lactobacillus acidophilus and Pediococcus acidilactici
    • DOI: 10.1590/S1516-89132010000500023
    • Sivakumar, N. and R.A.B. Saif, 2010. Partial characterization of bacteriocins produced by Lactobacillus acidophilus and Pediococcus acidilactici. Braz. Arch. Biol. Technol. DOI: 10.1590/S1516-89132010000500023
    • (2010) Braz. Arch. Biol. Technol
    • Sivakumar, N.1    Saif, R.A.B.2
  • 18
    • 0031813521 scopus 로고    scopus 로고
    • Detection and characterization of bacteriocin produced by Lactoccocus lactis subsp.cremoris R. isolated from radish
    • PMID: 9633097
    • Yildrim, Z. and M.G. Johnson, 1998. Detection and characterization of bacteriocin produced by Lactoccocus lactis subsp.cremoris R. isolated from radish. Lett. Applied Microbiol., 26: 297-304. PMID: 9633097
    • (1998) Lett. Applied Microbiol , vol.26 , pp. 297-304
    • Yildrim, Z.1    Johnson, M.G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.