Effects of ionic substances on the adsorption of egg white proteins to a Stainless steel surface

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 3, 2012, Pages 467-472

  Sugiyama, Hiroki ^a   Hagiwara, Tomoaki ^a   Watanabe, Hisahiko ^a   Sakiyama, Takaharu ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Adsorption; Citrate; Egg white protein; Phosphate; Stainless steel surface

Indexed keywords

CITRATE; EFFECTIVE CHARGE; EGG WHITE PROTEINS; FOOD PROCESSING EQUIPMENT; HEPES BUFFER; OVALBUMINS; OVOMUCOID; PROTEIN ADSORPTION; STAINLESS STEEL SURFACE; SURFACE FOULING;

ADSORPTION; AMINO ACIDS; FOOD PROCESSING; IONS; PH EFFECTS; PHOSPHATES; STAINLESS STEEL;

PROTEINS;

BUFFER; CITRIC ACID; EGG PROTEIN; STAINLESS STEEL; TAURINE;

ADSORPTION; ANIMAL; ARTICLE; BIOFOULING; CHEMISTRY; FOOD HANDLING; PH; SURFACE PROPERTY; TEMPERATURE;

ADSORPTION; ANIMALS; BIOFOULING; BUFFERS; CITRIC ACID; EGG PROTEINS; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; STAINLESS STEEL; SURFACE PROPERTIES; TAURINE; TEMPERATURE;

EID: 84859047113     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110747     Document Type: Article

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