Starch gelatinisation in Couette-Taylor flow apparatus

Chemical and Process Engineering - Inzynieria Chemiczna i Procesowa

Volumn 32, Issue 4, 2011, Pages 267-279

  Hubacz, Robert ^a   Buczyńska, Monika ^a  

^a WARSAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Computer simulation; Couette Taylor flow; Starch gelatinization

Indexed keywords

COUETTE-TAYLOR FLOW; FLOW APPARATUS; GELATINISATION; PROCESS TEMPERATURE; RESIDENCE TIME; RHEOLOGICAL PROPERTY; STARCH GELATINIZATION; STARCH GRANULES; SWELLING DEGREE; TAYLOR VORTEX; TAYLOR VORTEX FLOW;

COMPUTATIONAL METHODS; COMPUTER SIMULATION; EXPERIMENTS; GELATION; TEMPERATURE MEASUREMENT;

STARCH; COMPUTER SIMULATION;

EID: 84859035150     PISSN: 02086425     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10176-011-0021-7     Document Type: Article

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