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Volumn 143, Issue 3, 2012, Pages 401-408

Effects of synthetic food colorants on the interaction between norfloxacin and bovine serum albumin by fluorescence spectroscopy

Author keywords

Bovine serum albumin; Fluorescence spectroscopy; Norfloxacin; Synthetic food colorants

Indexed keywords


EID: 84859002429     PISSN: 00269247     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00706-011-0593-4     Document Type: Article
Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.