Aspects of elongational testing with bread dough

Journal of Rheology

Volumn 56, Issue 2, 2012, Pages 385-395

  Dai, Shao Cong ^a   Tanner, Roger I ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Bread dough; Diameter effect; Elongation; Humidity

Indexed keywords

AMBIENT HUMIDITY; BREAD DOUGH; CONSTANT STRAIN RATE; DIAMETER EFFECT; DIFFERENT SIZES; FOOD RHEOLOGY; STRAIN AND STRAIN RATES;

ATMOSPHERIC HUMIDITY; CONDENSED MATTER PHYSICS; ELONGATION; VISCOSITY;

STRAIN RATE;

EID: 84858958837     PISSN: 01486055     EISSN: None     Source Type: Journal    
DOI: 10.1122/1.3690178     Document Type: Article

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