Tolerance of Mycorrhiza infected Pistachio (Pistacia vera L.) seedling to drought stress under glasshouse conditions

Journal of Plant Physiology

Volumn 169, Issue 7, 2012, Pages 704-709

  Abbaspour, H ^a   Saeidi Sar, S ^b   Afshari, H ^a   Abdel Wahhab, M A ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b TECHNICAL AND VOCATIONAL UNIVERSITY TVU   (Iran)

^c NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Antioxidant enzymes; Arbuscular mycorrhiza; Drought tolerance; Mineral nutrition; Osmotic adjustment; Pistachio

Indexed keywords

ANTIOXIDANT; CHLOROPHYLL; WATER;

ARTICLE; BIOMASS; DROUGHT; GLOMEROMYCOTA; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; MYCORRHIZA; OSMOSIS; PHYSIOLOGICAL STRESS; PHYSIOLOGY; PISTACIA; PLANT; PLANT LEAF; PLANT ROOT; SEEDLING; SYMBIOSIS;

ANTIOXIDANTS; BIOMASS; CHLOROPHYLL; DROUGHTS; GLOMEROMYCOTA; MYCORRHIZAE; OSMOSIS; PISTACIA; PLANT LEAVES; PLANT ROOTS; PLANT SHOOTS; SEEDLING; STRESS, PHYSIOLOGICAL; SYMBIOSIS; WATER;

ARBUSCULAR; FUNGI; GLOMUS; GLOMUS ETUNICATUM; PISTACIA VERA;

EID: 84858860485     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2012.01.014     Document Type: Article

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