Erratum to: Influence of arbuscular mycorrhizal fungi and copper on growth, accumulation of osmolyte, mineral nutrition and antioxidant enzyme activity of pepper (Capsicum annuum L.) (Mycorrhiza, 10.1007/s00572-010-0360-0);Influence of arbuscular mycorrhizal fungi and copper on growth, accumulation of osmolyte, mineral nutrition and antioxidant enzyme activity of pepper (Capsicum annuum L.)

Mycorrhiza

Volumn 21, Issue 6, 2011, Pages 495-503

  Abdel Latef, Arafat Abdel Hamed ^a  

^a SOUTH VALLEY UNIVERSITY   (Egypt)

Author keywords

Arbuscular mycorrhiza; Capsicum annuum; Copper; Glomus mosseae; Heavy metals; Oxidative stress; Proline; Soluble sugar

Indexed keywords

AMINO ACID; ANTIOXIDANT; ARBUSCULAR MYCORRHIZA; BIOACCUMULATION; BIOMASS; CHLOROPHYLL; CONCENTRATION (COMPOSITION); COPPER; ENVIRONMENTAL STRESS; ENZYME ACTIVITY; FUNGUS; GROWTH; HERB; INOCULATION; LIPID; ORGANIC COMPOUND; OXIDATION; PHYSIOLOGICAL RESPONSE; POLLUTION EFFECT; PROTEIN; SOIL POLLUTION; SOLUBILIZATION; SUGAR;

ARBUSCULAR; CAPSICUM ANNUUM; FUNGI; GLOMUS MOSSEAE;

EID: 79960175294     PISSN: 09406360     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00572-011-0409-8     Document Type: Erratum

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