Risk factors for cholangiocarcinoma in high-risk area of Thailand: Role of lifestyle, diet and methylenetetrahydrofolate reductase polymorphisms

Cancer Epidemiology

Volumn 36, Issue 2, 2012, Pages

  Songserm, Nopparat ^a,b   Promthet, Supannee ^a   Sithithaworn, Paiboon ^a   Pientong, Chamsai ^a   Ekalaksananan, Tipaya ^a   Chopjitt, Peechanika ^a   Parkin, Donald Maxwell ^c  

^a KHON KAEN UNIVERSITY   (Thailand)

^b UBON RATCHATHANI RAJABHAT UNIVERSITY   (Thailand)

^c UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Cholangiocarcinoma; Diet; Genetic polymorphisms; Lifestyle; Methylenetetrahydrofolate reductase

Indexed keywords

5,10 METHYLENETETRAHYDROFOLATE REDUCTASE (FADH2); ALCOHOL; ANTIOXIDANT; FOLIC ACID; NITROSAMINE;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BEEF; BILE DUCT CARCINOMA; CANCER RISK; CONTROLLED STUDY; DIET; FEMALE; FRESHWATER FISH; FRUIT; GENETIC ASSOCIATION; GENETIC POLYMORPHISM; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEAT; POLYMERASE CHAIN REACTION; POPULATION BASED CASE CONTROL STUDY; PRIORITY JOURNAL; RAW FOOD; RISK ASSESSMENT; RISK REDUCTION; THAILAND; VEGETABLE;

ADULT; AGED; BILE DUCT NEOPLASMS; BILE DUCTS, INTRAHEPATIC; CASE-CONTROL STUDIES; CHOLANGIOCARCINOMA; DIET; FEMALE; GENETIC PREDISPOSITION TO DISEASE; HUMANS; LIFE STYLE; MALE; METHYLENETETRAHYDROFOLATE REDUCTASE (NADPH2); MIDDLE AGED; POLYMORPHISM, SINGLE NUCLEOTIDE; REAL-TIME POLYMERASE CHAIN REACTION; RISK FACTORS; THAILAND;

EID: 84858793335     PISSN: 18777821     EISSN: 1877783X     Source Type: Journal    
DOI: 10.1016/j.canep.2011.11.007     Document Type: Article

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