Red blood cell processing for cryopreservation: From fresh blood to deglycerolization

Blood Cells, Molecules, and Diseases

Volumn 48, Issue 4, 2012, Pages 226-232

  Pallotta, Valeria ^a   D'Amici, Gian Maria ^a   D'Alessandro, Angelo ^a   Rossetti, Roberto ^b   Zolla, Lello ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

^b FONDAZIONE POLICLINICO UNIVERSITARIO A GEMELLI IRCCS   (Italy)

Author keywords

Cryopreservation; Processing; Red blood cells; Transfusion

Indexed keywords

GLYCEROL; ION; LACTIC ACID;

ARTICLE; BLOOD STORAGE; CELL DENSITY; CELL LEVEL; CELL MEMBRANE PERMEABILITY; CELL PH; CELL SUBPOPULATION; CONTROLLED STUDY; CRYOPRESERVATION; DEGLYCEROLIZATION; DENSITY GRADIENT; ERYTHROCYTE FRAGILITY; ERYTHROCYTE LIFESPAN; ERYTHROCYTE METABOLISM; ERYTHROCYTE PARAMETERS; ERYTHROCYTE PRESERVATION; ERYTHROCYTE SHAPE; ERYTHROCYTE VOLUME; GLYCEROLIZATION; HEMOLYSIS; HUMAN; HUMAN CELL; MEAN CORPUSCULAR VOLUME; PRIORITY JOURNAL; RED CELL DISTRIBUTION WIDTH; SCANNING ELECTRON MICROSCOPY; THAWING;

BLOOD PRESERVATION; CRYOPRESERVATION; ERYTHROCYTE INDICES; ERYTHROCYTES; GLYCEROL; HUMANS;

EID: 84858791976     PISSN: 10799796     EISSN: 10960961     Source Type: Journal    
DOI: 10.1016/j.bcmd.2012.02.004     Document Type: Article

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