Secondary soy allergy in children with birch pollen allergy may cause both chronic and acute symptoms

Pediatric Allergy and Immunology

Volumn 23, Issue 2, 2012, Pages 118-124

  de Swert, Liliane F A ^a   Gadisseur, Romy ^b   Sjölander, Sigrid ^c   Raes, Marc ^a   Leus, Jasmine ^a   Van Hoeyveld, Erna ^a  

^a UNIVERSITY HOSPITALS LEUVEN   (Belgium)

^b UNIVERSITY OF LIÈGE   (Belgium)

^c Thermo Fisher Scientific   (United States)

Author keywords

Gly m 4; Secondary soy allergy; SIgE; Skin testing; Symptoms

Indexed keywords

IMMUNOGLOBULIN E;

ADOLESCENT; ARTICLE; BIRCH; CHILD; CONTROLLED STUDY; DISEASE SEVERITY; FEMALE; FOOD ALLERGY; HUMAN; MALE; POLLEN ALLERGY; PRESCHOOL CHILD; PRICK TEST; PRIORITY JOURNAL; SCHOOL CHILD; SOYBEAN; SYMPTOM;

EID: 84858756883     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/j.1399-3038.2011.01218.x     Document Type: Article

References (18)

1. Kleine-Tebbe J, Wangorsch A, Vogel L, Crowell DN, Haustein UF, Vieths S. Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1-related PR-10 protein in soybean, SAM22. J Allergy Clin Immunol 2002: 110: 797-804.
2. Mittag D, Vieths S, Vogel L, et al. Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens. J Allergy Clin Immunol 2004: 113: 148-54.
3. Ballmer-Weber BK, Holzhauser T, Scibilia J, et al. Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge study. J Allergy Clin Immunol 2007: 119: 1489-96.
4. Holzhauser T, Wackermann O, Ballmer-Weber BK, et al. Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy. J Allergy Clin Immunol 2009: 123: 452-8.
5. Matricardi PM, Bockelbrink A, Beyer K, et al. Primary versus secondary immunoglobulin E sensitization to soy and wheat in the Multi-Centre Allergy Study cohort. Clin Exp Allergy 2008: 38: 493-500.
6. Savage JH, Kaeding AJ, Matsui EC, Wood RA. The natural history of soy allergy. J Allergy Clin Immunol 2010: 125: 683-6.
7. Kosma P, Sjölander S, Landgren E, Borres MP, Hedlin G. Severe reactions after intake of soy drink in birch pollen allergic children sensitized to Gly m 4. Acta Paediatr 2011: 100: 305-6.
8. Niggemann B, Wahn U, Sampson HA. Proposals for standardization of oral challenge tests in infants and children. Pediatr Allergy Immunol 1994: 5: 11-3.
9. Sampson HA. Food allergy. Part 2: diagnosis and mangement. J Allergy Clin Immunol 1999: 103: 981-9.
10. Niggemann B. When is an oral food challenge positive? Allergy 2010: 65: 2-6.
11. Dreborg S, Frew A. Position paper: allergen standardization and skin tests. The European Academy of Allergology and Clinical Immunology. Allergy 1993: 48 (suppl): 48-82.
12. Marknell DeWitt A, Niederberger V, Lehtonen P, et al. Molecular and immunological characterization of a novel timothy grass (Phleum pratense) pollen allergen, Phl p 11. Clin Exp Allergy 2002: 32: 1329-40.
13. Harwanegg C, Laffert S, Hiller R, et al. Microarrayed recombinant allergens for diagnosis of allergy. Clin Exp Allergy 2003: 33: 7-13.
14. Wang J, Sampson HA. Food Allergy. J Clin Invest 2011: 121: 827-35.
15. Osterballe M, Hansen TK, Mortz CG, Bindslev-Jensen C. The clinical relevance of sensitization to pollen-related fruits and vegetables in unselected pollen-sensitized adults. Allergy 2005: 60: 218-25.
16. Magnarin M, Knowles A, Ventura A, Vita F, Fanti L, Zabucchi G. A role for eosinophils in the pathogenesis of skin lesions in patients with food-sensitive atopic dermatitis. J Allergy Clin Immunol 1995: 96: 200-8.
17. Hamilton RG, MacGlashan DW Jr, Saini SS. IgE antibody-specific activity in human allergic disease. Immunol Res 2010: 47: 273-84.
18. Di Lorenzo G, Mansueto P, Pacor ML, et al. Evaluation of serum s-IgE/total IgE ratio in predicting clinical response to allergen-specific immunotherapy. J Allergy Clin Immunol 2009: 123: 1103-10.