Inconsequential effect of nutritional treatments on huanglongbing control, fruit quality, bacterial titer and disease progress

Crop Protection

Volumn 36, Issue , 2012, Pages 73-82

  Gottwald, T R ^a   Graham, J H ^b   Irey, M S ^c   McCollum, T G ^a   Wood, B W ^d  

^a U S HORTICULTURAL RESEARCH LABORATORY   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c US Sugar Corporation   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Bacterial titer; Disease management; Fruit yield and quality; Metallic ion bactericides; Nutrient elements; Systemic acquired resistance

Indexed keywords

BACTERIAL DISEASE; DISEASE CONTROL; DISEASE RESISTANCE; DISEASE SPREAD; DISEASE TRANSMISSION; EXPERIMENTAL DESIGN; FERTILIZER APPLICATION; FRUIT; INFECTIOUS DISEASE; ORCHARD; QUALITATIVE ANALYSIS; SYMPTOM; TRACE ELEMENT;

FLORIDA [UNITED STATES]; UNITED STATES;

BACTERIA (MICROORGANISMS); CANDIDATUS LIBERIBACTER ASIATICUS; CITRUS; CITRUS SINENSIS; PSYLLIDAE;

EID: 84858713324     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2012.01.004     Document Type: Article

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