Nutritional value of agaricus sylvaticus; mushroom grown in Brazil;El valor nutritivo de agaricus sylvaticus; setas cultivadas en Brasil

Nutricion Hospitalaria

Volumn 27, Issue 2, 2012, Pages 449-455

  Vinhal Costa Orsine, J ^a   Cavalho Garbi Novaes, M R ^b   Ramirez Asquieri, E ^c  

^a INSTITUTO FEDERAL GOIANO   (Brazil)

^b UNIVERSITY OF BRASILIA   (Brazil)

^c FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

Author keywords

Cancer; Chemical composition; Mushroom; Protein; Therapeutic fungi

Indexed keywords

AGARICACEAE; AGARICALES; AGARICUS; AGARICUS SYLVATICUS; BASIDIOMYCOTA; FUNGI;

ANTIOXIDANT; ASCORBIC ACID; FUNGAL PROTEIN; MINERAL; VITAMIN;

AGARICUS; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BRAZIL; CARBOHYDRATE DIET; CHEMISTRY; DIETARY FIBER; FAT INTAKE; NUTRITIONAL VALUE; PROTEIN INTAKE;

AGARICUS; ANTIOXIDANTS; ASCORBIC ACID; BRAZIL; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; FUNGAL PROTEINS; MINERALS; NUTRITIVE VALUE; SPECTROPHOTOMETRY, ATOMIC; VITAMINS;

EID: 84858713314     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2012.27.2.5504     Document Type: Article

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