Protein digestibility using corrected amino acid score method (PDCAAS) of four types of mushrooms grown in Jordan

Plant Foods for Human Nutrition

Volumn 57, Issue 1, 2002, Pages 13-24

  Dabbour, Ibrahim R ^a   Takruri, Hamed R ^a  

^a UNIVERSITY OF JORDAN   (Jordan)

Author keywords

Chemical score; Edibile mushrooms; PDCAAS; Protein digestibility; Protein quality

Indexed keywords

AGARICUS; AGARICUS MACROSPORUS; BASIDIOMYCOTA; PLEUROTUS; PLEUROTUS OSTREATUS; RATTUS NORVEGICUS; TERFEZIA; TERFEZIA CLAVERYI; TRICHOLOMA; TRICHOLOMA TERREUM;

AMINO ACID; VEGETABLE PROTEIN;

AGARICALES; ARTICLE; CHEMISTRY; DIGESTION; JORDAN; METABOLISM; NUTRITIONAL VALUE; PROTEIN INTAKE;

AGARICALES; AMINO ACIDS; DIETARY PROTEINS; DIGESTION; JORDAN; NUTRITIVE VALUE; PLANT PROTEINS;

EID: 0036007611     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1013110707567     Document Type: Article

References (20)

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