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Food Analytical Methods
Volumn 5, Issue 2, 2012, Pages 301-305
Mineral Composition of Fresh and Cured Jellyfish
Author keywords

ICP OES; Inorganic element; Jellyfish; Lyophilization; Microwave digestion
Indexed keywords

ICP-OES; INORGANIC ELEMENTS; JELLYFISH; LYOPHILIZATION; MICROWAVE DIGESTION;
EID: 84858706651     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9241-1     Document Type: Article
Times cited : (14)
References (12)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.