-
1
-
-
0023205079
-
Garlic (Allium sativum) and onion (Allium cepa): A review of their relationship to cardiovascular disease
-
Kendler BS. Garlic (Allium sativum) and onion (Allium cepa): a review of their relationship to cardiovascular disease. Prev Med 1987; 16:670-85.
-
(1987)
Prev Med
, vol.16
, pp. 670-685
-
-
Kendler, B.S.1
-
2
-
-
0030799043
-
Low density lipoprotein oxidation and its pathobiological significance
-
Steinberg D. Low density lipoprotein oxidation and its pathobiological significance. J Biol Chem 1997; 272:20963-6.
-
(1997)
J Biol Chem
, vol.272
, pp. 20963-20966
-
-
Steinberg, D.1
-
3
-
-
76749121330
-
Aged garlic extract protects against doxorubicin-induced cardiotoxicity in rats
-
Alkreathy H, Damanhouri ZA, Ahmed N, Slevin M, Ali SS, Osman A. Aged garlic extract protects against doxorubicin-induced cardiotoxicity in rats. Food Chem Toxicol 2010; 48:951-6.
-
(2010)
Food Chem Toxicol
, vol.48
, pp. 951-956
-
-
Alkreathy, H.1
Damanhouri, Z.A.2
Ahmed, N.3
Slevin, M.4
Ali, S.S.5
Osman, A.6
-
4
-
-
23844550912
-
Investigation on the phenolics of some spices having pharmacotherapeuthic properties
-
Singh UP, Singh DP, Maurya S, Maheshwari R, Singh M, Dubey RS, Singh RB. Investigation on the phenolics of some spices having pharmacotherapeuthic properties. J Herb Pharmacother 2004; 4:27-42.
-
(2004)
J Herb Pharmacother
, vol.4
, pp. 27-42
-
-
Singh, U.P.1
Singh, D.P.2
Maurya, S.3
Maheshwari, R.4
Singh, M.5
Dubey, R.S.6
Singh, R.B.7
-
5
-
-
34249030644
-
Comparative Effects of Copper, Iron, Vanadium and Titanium on Low Density Lipoprotein Oxidation in vitro
-
Ani M, Moshtaghie AA, Ahmadvand H. Comparative Effects of Copper, Iron, Vanadium and Titanium on Low Density Lipoprotein Oxidation in vitro. Iran Biomed J 2007; 11:113-8.
-
(2007)
Iran Biomed J
, vol.11
, pp. 113-118
-
-
Ani, M.1
Moshtaghie, A.A.2
Ahmadvand, H.3
-
6
-
-
0026333959
-
Role of oxidized low density lipoprotein in atherogenesis
-
Witztum JL, Steinberg D. Role of oxidized low density lipoprotein in atherogenesis. J Clin Invest 1991; 88:1785-92.
-
(1991)
J Clin Invest
, vol.88
, pp. 1785-1792
-
-
Witztum, J.L.1
Steinberg, D.2
-
7
-
-
70449520200
-
Oxidative risk for atherothrombotic cardiovascular disease
-
Leopold JA, Loscalzo J. Oxidative risk for atherothrombotic cardiovascular disease. Free Radic Biol Med 2009; 47:1673-706.
-
(2009)
Free Radic Biol Med
, vol.47
, pp. 1673-1706
-
-
Leopold, J.A.1
Loscalzo, J.2
-
8
-
-
0037084198
-
Dose-dependent induction of endogenous antioxidants in rat heart by chronic administration of garlic
-
Banerjee SK, Maulik M, Mancahanda SC, Dinda AK, Gupta SK, Maulik SK. Dose-dependent induction of endogenous antioxidants in rat heart by chronic administration of garlic. Life Sci 2002; 70:1509-18.
-
(2002)
Life Sci
, vol.70
, pp. 1509-1518
-
-
Banerjee, S.K.1
Maulik, M.2
Mancahanda, S.C.3
Dinda, A.K.4
Gupta, S.K.5
Maulik, S.K.6
-
9
-
-
2642588259
-
Chronic garlic administration protects rat heart against oxidative stress induced by ischemic reperfusion injury
-
Banerjee SK, Dinda AK, Manchanda SC, Maulik SK. Chronic garlic administration protects rat heart against oxidative stress induced by ischemic reperfusion injury. BMC Pharmacol 2002; 16:2-16.
-
(2002)
BMC Pharmacol
, vol.16
, pp. 2-16
-
-
Banerjee, S.K.1
Dinda, A.K.2
Manchanda, S.C.3
Maulik, S.K.4
-
10
-
-
33644835961
-
Garlic reduces dementia and heart-disease risk
-
Borek C. Garlic reduces dementia and heart-disease risk. J Nutr 2006; 136:810S-812S.
-
(2006)
J Nutr
, vol.136
-
-
Borek, C.1
-
11
-
-
0035129721
-
Historical perspective on garlic and cardiovascular disease
-
Rahman K. Historical perspective on garlic and cardiovascular disease. J Nutr 2001; 131:977S-979S.
-
(2001)
J Nutr
, vol.131
-
-
Rahman, K.1
-
12
-
-
33644848489
-
Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit
-
Lau BH. Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit. J Nutr 2006; 136:765S-768S.
-
(2006)
J Nutr
, vol.136
-
-
Lau, B.H.1
-
13
-
-
4644283817
-
A systematic review of the effectiveness of garlic as an anti-hyperlipidemic agent
-
Alder R, Lookinland S, Berry JA. A systematic review of the effectiveness of garlic as an anti-hyperlipidemic agent. J Am Acad Nurse Pract 2003; 15:120-9.
-
(2003)
J Am Acad Nurse Pract
, vol.15
, pp. 120-129
-
-
Alder, R.1
Lookinland, S.2
Berry, J.A.3
-
14
-
-
79953254573
-
Alterations in the blood glucose, serum lipids and renal oxidative stress in diabetic rats by supplementation of onion (Allium cepa. Linn)
-
Bang MA, Kim HA, Cho YJ. Alterations in the blood glucose, serum lipids and renal oxidative stress in diabetic rats by supplementation of onion (Allium cepa. Linn). Nutr Res Pract 2009; 3:242-6.
-
(2009)
Nutr Res Pract
, vol.3
, pp. 242-246
-
-
Bang, M.A.1
Kim, H.A.2
Cho, Y.J.3
-
15
-
-
1342303692
-
Consumption of brown onions (A. cepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs
-
Ostrowska E, Gabler NK, Sterling SJ, Tatham BG, Jones RB, Eagling DR, Jois M, Dunshea FR. Consumption of brown onions (A. cepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs. Br J Nutr 2004; 91:211-8.
-
(2004)
Br J Nutr
, vol.91
, pp. 211-218
-
-
Ostrowska, E.1
Gabler, N.K.2
Sterling, S.J.3
Tatham, B.G.4
Jones, R.B.5
Eagling, D.R.6
Jois, M.7
Dunshea, F.R.8
-
16
-
-
16444371565
-
Antioxidative activity of sulfur-containing compounds in Allium species for human LDL oxidation in vitro
-
Nishimura H, Higuchi O, Tateshita K. Antioxidative activity of sulfur-containing compounds in Allium species for human LDL oxidation in vitro. Biofactors 2004; 21:277-80.
-
(2004)
Biofactors
, vol.21
, pp. 277-280
-
-
Nishimura, H.1
Higuchi, O.2
Tateshita, K.3
-
17
-
-
0033994860
-
Garlic and onions: Their effect on eicosanoid metabolism and its clinical relevance
-
Ali M, Thomson M, Afzal M. Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance. Prostaglandins Leukot Essent Fatty Acids 2000; 62:55-73.
-
(2000)
Prostaglandins Leukot Essent Fatty Acids
, vol.62
, pp. 55-73
-
-
Ali, M.1
Thomson, M.2
Afzal, M.3
-
18
-
-
0032501107
-
Herbal medicine for the treatment of cardiovascular disease: Clinical considerations
-
Lin GI, Frishman WH. Herbal medicine for the treatment of cardiovascular disease: clinical considerations. Arch Intern Med 1998; 158:2225-34.
-
(1998)
Arch Intern Med
, vol.158
, pp. 2225-2234
-
-
Lin, G.I.1
Frishman, W.H.2
-
19
-
-
67650741776
-
Anti-inflammatory and antimicrobial effects of garlic and synergistic effect between garlic and ciprofloxacin in a chronic bacterial prostatitis rat model
-
Sohn DW, Han CH, Jung YS, Kim SI, Kim SW, Cho YH. Anti-inflammatory and antimicrobial effects of garlic and synergistic effect between garlic and ciprofloxacin in a chronic bacterial prostatitis rat model. Int J Antimicrob Agents 2009; 34:215-9.
-
(2009)
Int J Antimicrob Agents
, vol.34
, pp. 215-219
-
-
Sohn, D.W.1
Han, C.H.2
Jung, Y.S.3
Kim, S.I.4
Kim, S.W.5
Cho, Y.H.6
-
20
-
-
84858686530
-
Inhibition of LDL oxidation in vitro but not ex vivo by troglitazone
-
Richard SC, Sunder RM, Robert RH, Alan C. Inhibition of LDL oxidation in vitro but not ex vivo by troglitazone. Diabetes 1999; 48:83-90.
-
(1999)
Diabetes
, vol.48
, pp. 83-90
-
-
Richard, S.C.1
Sunder, R.M.2
Robert, R.H.3
Alan, C.4
-
21
-
-
5444256781
-
Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: Effect unrelated to Cu2+-chelation
-
Pedraza-Chaverrí J, Gil-Ortiz M, Albarrán G, Barbachano-Esparza L, Menjívar M, Medina-Campos ON. Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation. Nutr J 2004; 3:10-4.
-
(2004)
Nutr J
, vol.3
, pp. 10-14
-
-
Pedraza-Chaverrí, J.1
Gil-Ortiz, M.2
Albarrán, G.3
Barbachano-Esparza, L.4
Menjívar, M.5
Medina-Campos, O.N.6
-
22
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding
-
Bradford MM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Anal Biochem 1979; 72:248-54.
-
(1979)
Anal Biochem
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
23
-
-
0033035121
-
Oxidation of LDL in baboons is increased by alcohol and attenuated by polyenylphosphatidylcholine
-
Navder KP, Baraona E, Leo MA, Lieber CS. Oxidation of LDL in baboons is increased by alcohol and attenuated by polyenylphosphatidylcholine. J Lipid Res 1999; 40:983-7.
-
(1999)
J Lipid Res
, vol.40
, pp. 983-987
-
-
Navder, K.P.1
Baraona, E.2
Leo, M.A.3
Lieber, C.S.4
-
24
-
-
77649127113
-
Oxidative status and lipid profile in metabolic336 syndrome: Gender differences
-
Kaya A, Uzunhasan I, Baskurt M, Ozkan A, Ataoglu E, Okcun B, Yigit Z. Oxidative status and lipid profile in metabolic336 syndrome: gender differences. Metab Syndr Relat Disord 2010; 337 8:53-8.
-
(2010)
Metab Syndr Relat Disord
, vol.337
, Issue.8
, pp. 53-58
-
-
Kaya, A.1
Uzunhasan, I.2
Baskurt, M.3
Ozkan, A.4
Ataoglu, E.5
Okcun, B.6
Yigit, Z.7
-
25
-
-
0038000751
-
Spectrophotometric determination of a thiobarbituric acid-reactive substance in human hair
-
Sheu JY, Chen PH, Tseng WC, Chen CY, Tsai LY, Huang YL. Spectrophotometric determination of a thiobarbituric acid-reactive substance in human hair. Anal Sci 2003; 19:957-60.
-
(2003)
Anal Sci
, vol.19
, pp. 957-960
-
-
Sheu, J.Y.1
Chen, P.H.2
Tseng, W.C.3
Chen, C.Y.4
Tsai, L.Y.5
Huang, Y.L.6
-
26
-
-
60449106542
-
The protective effect of fluvastatin on hydroxyl radical generation by inhibiting low-density lipoprotein (LDL) oxidation in the rat myocardium
-
Obata T, Yonemoti H, Aomine M. The protective effect of fluvastatin on hydroxyl radical generation by inhibiting low-density lipoprotein (LDL) oxidation in the rat myocardium. Microvasc Res 2009; 77:163-5.
-
(2009)
Microvasc Res
, vol.77
, pp. 163-165
-
-
Obata, T.1
Yonemoti, H.2
Aomine, M.3
-
27
-
-
79955365637
-
Inhibitory effect of Allium ascalonicom hydroalcoholic extract on low-density lipoprotein (LDL) oxidation induced by CuSO4 in vitro
-
Ahmadvand H, Khosrowbeygi A, Ghasemi M. Inhibitory effect of Allium ascalonicom hydroalcoholic extract on low-density lipoprotein (LDL) oxidation induced by CuSO4 in vitro. J Med Plants Res 2011; 5:1012-7.
-
(2011)
J Med Plants Res
, vol.5
, pp. 1012-1017
-
-
Ahmadvand, H.1
Khosrowbeygi, A.2
Ghasemi, M.3
-
28
-
-
0028310321
-
Antioxidant effects of aqueous extract. 2nd communication: Inhibition of the Cu (2+)-initiated oxidation of low density lipoproteins
-
Lewin G, Popov I. Antioxidant effects of aqueous extract. 2nd communication: Inhibition of the Cu (2+)-initiated oxidation of low density lipoproteins. Arzneimittelforschung 1994; 44:604-7.
-
(1994)
Arzneimittelforschung
, vol.44
, pp. 604-607
-
-
Lewin, G.1
Popov, I.2
-
29
-
-
34247240004
-
Onion flesh and onion peel enhance antioxidant status in aged rats
-
Park J, Kim J, Kim MK. Onion flesh and onion peel enhance antioxidant status in aged rats. J Nutr Sci Vitaminol (Tokyo) 2007; 53:21-9.
-
(2007)
J Nutr Sci Vitaminol (Tokyo)
, vol.53
, pp. 21-29
-
-
Park, J.1
Kim, J.2
Kim, M.K.3
-
30
-
-
33645829809
-
The analysis of onion and garlic
-
Lanzotti V. The analysis of onion and garlic. J Chromatogr A 2006; 1112:3-22.
-
(2006)
J Chromatogr A
, vol.1112
, pp. 3-22
-
-
Lanzotti, V.1
-
31
-
-
0017335160
-
Effect of essential oils of onion and garlic on experimental atherosclerosis in rabbits
-
Bordia A, Verma SK, Vyas AK. Effect of essential oils of onion and garlic on experimental atherosclerosis in rabbits. Atherosclerosis 1977; 26:375-86
-
(1977)
Atherosclerosis
, vol.26
, pp. 375-386
-
-
Bordia, A.1
Verma, S.K.2
Vyas, A.K.3
-
32
-
-
0002122927
-
Chemistry and biological properties of onion and garlic
-
Carson JF. Chemistry and biological properties of onion and garlic. Food Rev Int 1987; 3:71-103.
-
(1987)
Food Rev Int
, vol.3
, pp. 71-103
-
-
Carson, J.F.1
-
33
-
-
0026356339
-
Effect on active oxygen species of alliin and Allium sativum (garlic) powder
-
Kourounakis PN, Rekka EA. Effect on active oxygen species of alliin and Allium sativum (garlic) powder. Res Commun Chem Pathol Pharmacol 1991; 74:249-52.
-
(1991)
Res Commun Chem Pathol Pharmacol
, vol.74
, pp. 249-252
-
-
Kourounakis, P.N.1
Rekka, E.A.2
-
34
-
-
0030071069
-
Evaluation of hydroxyl 366 radical-scavenging property of garlic
-
Prasad K, Laxdal VA, Yu M, Raney BL. Evaluation of hydroxyl 366 radical-scavenging property of garlic. Mol Cell Biochem 1996; 154: 55-63. 368
-
(1996)
Mol Cell Biochem
, Issue.55-63
, pp. 154
-
-
Prasad, K.1
Laxdal, V.A.2
Yu, M.3
Raney, B.L.4
-
35
-
-
0030832441
-
The effect of the aged garlic extract, 'Kyolic', on the development of experimental atherosclerosis
-
Efendy JL, Simmons DL, Campbell GR, Campbell JH. The effect of the aged garlic extract, 'Kyolic', on the development of experimental atherosclerosis. Atherosclerosis 1997; 132:37-42.
-
(1997)
Atherosclerosis
, vol.132
, pp. 37-42
-
-
Efendy, J.L.1
Simmons, D.L.2
Campbell, G.R.3
Campbell, J.H.4
-
36
-
-
0030029823
-
Therapeutic actions of garlic constituents
-
Agarwal KC. Therapeutic actions of garlic constituents. Med Res Rev 1996; 16:111-24.
-
(1996)
Med Res Rev
, vol.16
, pp. 111-124
-
-
Agarwal, K.C.1
|