메뉴 건너뛰기




Volumn 25, Issue 1, 2012, Pages 30-33

Allergenicity of Bos d 5 in children with cow's milk allergy is reduced by transglutaminase polymerization

Author keywords

[No Author keywords available]

Indexed keywords

BETA LACTOGLOBULIN; CYSTEINE; IMMUNOGLOBULIN E; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

EID: 84858403209     PISSN: 2151321X     EISSN: 21513228     Source Type: Journal    
DOI: 10.1089/ped.2011.0101     Document Type: Article
Times cited : (10)

References (12)
  • 3
    • 40449116689 scopus 로고    scopus 로고
    • Influence of alcalase and transglutaminase on immunoreactivity of cow milk whey proteins
    • Wróblewska B, Jedrychowski L, Hajós G, Szabó E. Influence of Alcalase and transglutaminase on immunoreactivity of cow milk whey proteins. Czech J Food Sci 2008; 26:15-23. (Pubitemid 351346114)
    • (2008) Czech Journal of Food Sciences , vol.26 , Issue.1 , pp. 15-23
    • Wroblewska, B.1    Jedrychowski, L.2    Hajos, G.3    Szabo, E.4
  • 4
    • 33750932965 scopus 로고    scopus 로고
    • Combined treatment of porcine plasma with microbial transglutaminase and cysteine: Effects on the heat-induced gel properties
    • DOI 10.1016/j.foodhyd.2006.05.007, PII S0268005X0600107X
    • Fort N, Carretero C, Parés D, Toldrà M, Saguer E. Combined treatment of porcine plasma with microbial transglutaminase and cysteine: effects on the heat-induced gel properties. Food Hydrocolloids 2007; 21:463-471. (Pubitemid 44739142)
    • (2007) Food Hydrocolloids , vol.21 , Issue.3 , pp. 463-471
    • Fort, N.1    Carretero, C.2    Pares, D.3    Toldra, M.4    Saguer, E.5
  • 5
    • 77950338274 scopus 로고    scopus 로고
    • The effect of transglutaminase-induced polymerization in the presence of cysteine on beta-lactoglobulin antigenicity
    • Villas-Boas MB, Vieira KP, Trevizan G, Zollner RL, Netto FM. The effect of transglutaminase-induced polymerization in the presence of cysteine on beta-lactoglobulin antigenicity. Int Dairy J 2010; 20:386-392.
    • (2010) Int Dairy J , vol.20 , pp. 386-392
    • Villas-Boas, M.B.1    Vieira, K.P.2    Trevizan, G.3    Zollner, R.L.4    Netto, F.M.5
  • 6
    • 32644463972 scopus 로고    scopus 로고
    • Expert Consultation on Allergenicity of Foods Derived from Biotechnology database on the Internet Accessed August 28, 2011
    • Expert Consultation on Allergenicity of Foods Derived from Biotechnology database on the Internet. Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) 2001. Available at: www.fao.org/ag/agn/food/pdf/allergygm.pdf. Accessed August 28, 2011.
    • (2001) Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO)
  • 8
    • 0036686486 scopus 로고    scopus 로고
    • Effect of enzymatic cross-linking of milk proteins on functional properties of set-style yoghurt
    • DOI 10.1046/j.1471-0307.2002.00065.x
    • Lorenzen PC, Neve H, Mautner A, Schlimme E. Effect of enzymatic cross-linking of milk proteins on functional properties of set-style yoghurt. Int J Dairy Technol 2002; 55:152-157. (Pubitemid 34966655)
    • (2002) International Journal of Dairy Technology , vol.55 , Issue.3 , pp. 152-157
    • Lorenzen, P.Chr.1    Neve, H.2    Mautner, A.3    Schlimme, E.4
  • 9
    • 0020533164 scopus 로고
    • Antigen- and IgE class-specific suppression mediated by T suppressor cells of mice treated with glutaraldehyde-polymerized ovalbumin
    • HayGlass KT, Strejan GH. Antigen-and IgE class-specific suppression mediated by T suppressor cells of mice treated with glutaraldehyde-polymerized ovalbumin. Int Arch Allergy Appl Immunol 1983; 71:23-31. (Pubitemid 13109445)
    • (1983) International Archives of Allergy and Applied Immunology , vol.71 , Issue.1 , pp. 23-31
    • HayGlass, K.T.1    Strejan, G.H.2
  • 10
    • 0014786859 scopus 로고
    • Studies on "aller-goids" prepared from naturally occurring allergens. I. Assay of allergenicity and antigenicity of formalinized rye group i component
    • Marsh DG, Lichtenstein LM, Campbell DH. Studies on "aller- goids" prepared from naturally occurring allergens. I. Assay of allergenicity and antigenicity of formalinized rye group I component. Immunology 1970; 18:705-722.
    • (1970) Immunology , vol.18 , pp. 705-722
    • Marsh, D.G.1    Lichtenstein, L.M.2    Campbell, D.H.3
  • 12
    • 0034116837 scopus 로고    scopus 로고
    • Summary and recommendations: Classification of gastrointestinal manifestations due to immunologic reactions to foods in infants and young children
    • DOI 10.1097/00005176-200001001-00013
    • Sampson HA, Anderson JA. Summary and recommendations: classification of gastrointestinal manifestations due to immuno-logic reactions to foods in infants and young children. J Pediatr Gastroenterol Nutr 2000; 30:S87-S94. (Pubitemid 30366219)
    • (2000) Journal of Pediatric Gastroenterology and Nutrition , vol.30 , Issue.SUPPL. 1
    • Sampson, H.A.1    Anderson, J.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.