Protein hydrolysates from yeast and pig blood as alternative raw materials in microdiets for gilthead sea bream (Sparus aurata) larvae

Aquaculture

Volumn 338-341, Issue , 2012, Pages 96-104

  Gisbert, Enric ^a   Skalli, Ali ^a,b   Fernández, Ignacio ^a   Kotzamanis, Yannis ^c   Zambonino Infante, Jose Luis ^d   Fabregat, Rogelio ^e  

^a IRTA   (Spain)

^b TECNOVIT Tecnologia and Vitaminas Polígono Industrial Les Sorts   (Spain)

^c INSTITUTE OF OCEANOGRAPHY   (Greece)

^d IFREMER   (France)

^e PROALAN SA   (Spain)

Author keywords

Digestive enzymes; Gilthead sea bream; Larvae; Protein hydrolysate; Skeletal deformities; Sparus aurata

Indexed keywords

ABNORMALITY; AMINO ACID; BLOOD; DIET; ENZYME ACTIVITY; GROWTH RATE; HYDROLYSIS; LARVICULTURE; MATURATION; PEPTIDE; PERCIFORM; PIG; PROTEIN; SKELETON; SURVIVAL; YEAST;

ARCHOSARGUS RHOMBOIDALIS; ARTEMIA; ROTIFERA; SACCHAROMYCES CEREVISIAE; SPARUS AURATA; SUIDAE;

EID: 84858335976     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2012.01.007     Document Type: Article

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