Evaluation of invitro free radical scavenging activity of different organic extracts of Parthenium hysterophorus leaves

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 3, Issue SUPPL. 5, 2011, Pages 135-138

  Vishnu Priya, P ^a   Radhika, K ^a   Srinivasa Rao, A ^b  

^a Joginpally BRPharmacy College   (India)

^b Bhaskar Pharmacy College   (India)

Author keywords

Anti oxidant activity; DPPH radical scavenging assay; Parthenium hysterophorus; Vitamin E

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETONE; ALCOHOL; ALPHA TOCOPHEROL; CHLOROFORM; METHANOL; PARTHENIUM HYSTEROPHORUS EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DRUG SCREENING; DRUG STRUCTURE; DRUG SYNTHESIS; OXIDATIVE STRESS; PARTHENIUM HYSTEROPHORUS; PLANT LEAF; SOLVENT EXTRACTION;

EID: 84858327917     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. Halliwell B. The antioxidant paradox. The Lancet 2000; 355: 1179-1180.
2. Nisar Ahmad, Hina Fazal, Bilal Haider Abbasi, Shahid Farooq. Efficient free radical scavenging activity of Ginkgo biloba, Stevia rebaudiana and Parthenium hysterophorous leaves through DPPH (2, 2-diphenyl-1-picrylhydrazyl). International Journal of Phytomedicine 2010; 2: 231-239.
3. Garret DC. The quantitative analysis of drugs, Champman and Hall, Japan, 1964; 3: 456-458.
4. Sreena KP, Poongothail A, Soundariya SV, Srirekha G, Santhi R, Annapoorani S. Evaluation of in vitro free radical scavenging efficacy of different organic extracts of morinda tinctoria leaves. Int J Pharm Pharm Sci, 2011; 3(3): 207-209.
5. Ivanka Stoilova, Leopold Jirovetz, Albena Stoyanova, Albert Krastanov, Stoyanka Gargova, Lien Ho. Antioxidant activity of the polyphenol mangiferin, Electronic journal of environmental, agricultural and food chemistry, 2008; 7(13): 2706-2716.
6. Imadia K, Fukushima S, Shirai T, Ohtani M, Nakanish K, and Ito N., Promoting activities of butylated hydroxytoluene on 2-stage urinary bladed carcinogenesis and inhibition of y-glutamyl transpeptidase-positive foci development in the liver of rats. Carcinogenesis, 1983; 4: 895-899.
7. Rajan S, Mahalakshmi S, Deepa VM, Sathya K, Shajitha S, Thirunalasundari T. Antioxidant Potentials Of Punica Granatum Fruit Rind Extracts. Int J Pharm Pharm Sci, 2011; 3(3): 82-88.
8. Kim B, Kim J, Kim H, and Heo M. Biological screening of 100 plants for cosmetic use (II): antioxidative activity and free radical scavenging activity. International Journal of Cosmetic Science, 1997; 19: 299-307.
9. Helle LM, and Grete B. Spices as antioxidants. Trends in Food Science and Technology, 1995; 6: 271-277.
10. Yen G, Chang Y, and Su S. Antioxidant activity and active compounds of rice koji fermented with Aspergillus candidus. Food Chemistry, 2003; 83: 49-54.
11. Aruoma O, Laughton M, and Halliwell B. Carnosin, homocarnosin and anserine: could they act as antioxidants in vivo? Biochemistry Journal, 1989; 264: 863-869.
12. Aruoma O. Nutrition and health aspects of free radicals and antioxidants. Food Chemistry and Toxicology, 1994; 32: 57-67.
13. Basaga H. Biochemical aspects of free radicals. Biochemistry and Cell Biology, 1990; 68: 989-998.
14. Basaga H, Poli G, Tekkaya C, and Aras I. Free radical scavenging and antioxidative properties of "Silibin" complexes on microsomal lipid peroxidation. Cell Biocheistry and Function, 1997; 15: 27-33.
15. Halliwell B, and Chirico S. Lipid peroxidation: Its mechanism, measurement and significance. American. Journal of Clinical Nutrition, 1993; 57: 715-725.
16. Decter E. The role of phenolics, conjugated linoleic acid, carnosin, and pyrroloquinoline quinone as nonessential dietary antioxidants. Nutrition Reviews, 1995; 53: 49-58.
17. Lee SE, Hwang HJ, Ha JS, Jeong HS and Kim JH. Screening of medicinal plant extracts for antioxidant activity. Life Sci., 2003; 73: 167-179.