Antioxidant activity of the polyphenol mangiferin

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 7, Issue 2, 2008, Pages 2706-2716

  Stoilova, Ivanka ^a   Jirovetz, Leopold ^b   Stoyanova, Albena ^a   Krastanov, Albert ^a   Gargova, Stoyanka ^a   Ho, Lien ^c  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^b University of Clinical Pharmacy and Diagnostics   (Austria)

^c Department of Essential Oils ^*  (Viet Nam)

Author keywords

Chelating capacity; Lipid peroxidation; Mangiferin; OH ; Superoxide radical

Indexed keywords

EID: 52249092903     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

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