Development of encapsulation technique for curcumin loaded O/W emulsion using chitosan based cryotropic gelation

Materials Science and Engineering C

Volumn 32, Issue 4, 2012, Pages 790-798

  Sowasod, Nataporn ^a   Nakagawa, Kyuya ^b   Tanthapanichakoon, Wiwut ^c   Charinpanitkul, Tawatchai ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b UNIVERSITY OF HYOGO   (Japan)

^c TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Carboxymethylcellulose; Carrageenan; Chitosan; Cryogel; Curcumin; Encapsulation

Indexed keywords

AQUEOUS SYSTEM; BURST RELEASE; CARBOXY METHYLCELLULOSE; CARRAGEENAN; CARRAGEENANS; CHITOSAN CONCENTRATION; CONTROLLED RELEASE; COOLING RATES; CORE-SHELL NANOPARTICLES; CRYOGELS; CURCUMIN; FIRST ORDER; FREEZING CONDITIONS; HERBAL EXTRACT; O/W EMULSIONS; OIL DROPLETS; POLYMER SUSPENSIONS; RELEASE BEHAVIORS; SODIUM SALT;

COAGULATION; EMULSIONS; ENCAPSULATION; FREEZING; GELATION; PH EFFECTS; PHASE COMPOSITION; PLANT EXTRACTS; SOL-GELS; SUSPENSIONS (FLUIDS); TERNARY SYSTEMS;

CHITOSAN;

EID: 84858294615     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2012.01.027     Document Type: Article

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