Effects of metal ions (Cu 2+, Fe 2+ and Fe 3+) on HPLC analysis of catechins

Food Chemistry

Volumn 133, Issue 2, 2012, Pages 518-525

  Yasuda, Midori ^a   Matsuda, Chika ^a   Ohshiro, Ayumi ^a   Inouye, Kuniyo ^b   Tabata, Masaaki ^c  

^a NISHIKYUSHU UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c SAGA UNIVERSITY   (Japan)

Author keywords

Catechins; CV; ESI MS; HPLC; Metal complexes; Oxidation

Indexed keywords

AG/AGCL; CATECHINS; CV; ELECTROCHEMICAL DETECTORS; ELECTROSPRAY IONISATION MASS SPECTROMETRIES; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; ESI-MS; ETHYL-ACETATE; HPLC; HPLC ANALYSIS; METAL COMPLEX FORMATION; OPTIMUM CONDITIONS; PEAK INTENSITY;

ACETONITRILE; CYCLIC VOLTAMMETRY; ELECTROCARDIOGRAPHY; MASS SPECTROMETRY; METAL COMPLEXES; ORGANIC SOLVENTS; OXIDATION; PHENOLS;

METAL IONS;

ACETIC ACID ETHYL ESTER; ACETONITRILE; BUFFER; COPPER ION; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FERRIC ION; FERROUS ION; METAL COMPLEX; CATECHIN; CATION; COPPER;

ARTICLE; CONTROLLED STUDY; CYCLIC POTENTIOMETRY; ELECTROSPRAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SPECTROPHOTOMETRY; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; OXIDATION REDUCTION REACTION; PROCEDURES;

CATECHIN; CATIONS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COPPER; FERRIC COMPOUNDS; FERROUS COMPOUNDS; OXIDATION-REDUCTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84858284367     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.018     Document Type: Article

References (27)

1. M. Andjelkovic, J. Van Camp, B. De Meulenaer, G. Depaemelaere, C. Socaciu, and M. Verloo Iron-chelation properties of phenolic acids bearing catechol and galloyl groups Food Chemistry 98 1 2006 23 31
2. M.E. Bodini, M.A. del Valle, R. Tapia, F. Leighton, and P. Berrios Zinc catechin complexes in aprotic medium. Redox chemistry and interaction with superoxide radical anion Polyhedron 20 9-10 2001 1005 1009 (Pubitemid 32927296)
3. 2+ ions: Implications for their antioxidant properties Biochemical Journal 330 3 1998 1173 1178
4. C. Cabrera, R. Artacho, and R. Giménez Beneficial effects of green tea - A review Journal of the American College of Nutrition 25 2 2006 79 99 (Pubitemid 46939847)
5. Y.M. Chen, M.K. Wang, and P.M. Huang Catechin transformation as influenced by aluminum Journal of Agricultural and Food Chemistry 54 1 2006 212 218
6. M. Elhabiri, C. Carrër, F. Marmolle, and H. Traboulsi Complexation of iron(III) by catecholate-type polyphenols Inorganica Chimica Acta 360 1 2007 353 359
7. I. Esparza, Í. Salinas, C. Santamaría, J.M. García-Mina, and J.M. Fernández Electrochemical and theoretical complexation studies for Zn and Cu with individual polyphenols Analytica Chimica Acta 543 1-2 2005 267 274 (Pubitemid 40804659)
8. P.L. Fernández-Cáceres, M.J. Martín, F. Pablos, and A.G. González Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal content Journal of Agricultural and Food Chemistry 49 10 2001 4775 4779 (Pubitemid 32988717)
9. T. Hatano, M. Hori, M. Kusuda, T. Ohyabu, H. Ito, and T. Yoshida Characterization of the oxidation products of (-)-epigallocatechin gallate, a bioactive tea polyphenol, on incubation in neutral solution Heterocycles 63 7 2004 1547 1554
10. R.C. Hider, Z.D. Liu, and H.H. Khodr Metal chelation of polyphenols Methods in Enzymology 335 2001 190 203 (Pubitemid 32507238)
11. P.C. Hollman, E.J. Feskens, and M.B. Katan Tea flavonols in cardiovascular disease and cancer epidemiology Proceedings of the Society for Experimental Biology and Medicine 220 4 1999 198 202
12. M.J. Hynes, and M.Ó. Coinceanainn The kinetics and mechanisms of the reaction of iron(III) with gallic acid, gallic acid methyl ester and catechin Journal of Inorganic Biochemistry 85 2 2001 131 142 (Pubitemid 32618649)
13. H. Iwahashi Some polyphenols inhibit the formation of pentyl radical and octanoic acid radical in the reaction mixture of linoleic acid hydroperoxide with ferrous ions Biochemical Journal 346 2 2000 265 273 (Pubitemid 30148110)
14. P. Janeiro, and A.M.O. Brett Catechin electrochemical oxidation mechanisms Analytica Chimica Acta 518 1-2 2004 109 115 (Pubitemid 38917061)
15. S.V. Jovanovic, M.G. Simic, S. Steenken, and Y. Hara Iron complexes of gallocatechins. Antioxidant action or iron regulation? Journal of the Chemical Society. Perkin Transactions 2 11 1998 2365 2369 (Pubitemid 128434993)
16. J.A. Kennedy, and H.K.J. Powell Aluminium(III) and iron(III) 1,2-diphenolate complexes: A potentiometric study Australian Journal of Chemistry 38 5 1985 659 667
17. S. Khokhar, and R.K.O. Apenten Iron binding characteristics of phenolic compounds: Some tentative structure-activity relations Food Chemistry 81 1 2003 133 140 (Pubitemid 36801986)
18. M. Kumamoto, T. Sonda, K. Nagayama, and M. Tabata Effects of pH and metal ions on antioxidative activities of catechins Bioscience, Biotechnology, and Biochemistry 65 1 2001 126 132 (Pubitemid 33617450)
19. M. Kumamoto, T. Sonda, K. Takedomi, and M. Tabata Enhanced separation and elution of catechins in HPLC using mixed-solvents of water, acetonitrile and ethyl acetate as the mobile phase Analytical Sciences 16 2 2000 139 144
20. G. Le Nest, O. Caille, M. Woudstra, S. Roche, B. Burlat, and V. Belle Zn-polyphenol chelation: complexes with quercetin, (+)-catechin, and derivatives: II Electrochemical and EPR studies Inorganica Chimica Acta 357 7 2004 2027 2037
21. A.E. Martell, and R.M. Smith Critical stability constants vol. 3 1977 Plenum New York pp. 200, 212
22. L. Mira, M.T. Fernandez, M. Santos, R. Rocha, M.H. Florêncio, and K.R. Jennings Interactions of flavonoids with iron and copper ions: A mechanism for their antioxidant activity Free Radical Research 36 11 2002 1199 1208 (Pubitemid 35230240)
23. M. Mochizuki, S. Yamazaki, K. Kano, and T. Ikeda Kinetic analysis and mechanistic aspects of autoxidation of catechins Biochimica et Biophysica Acta 1569 1-3 2002 35 44 (Pubitemid 34165555)
24. J. Oszmianski, V. Cheynier, and M. Moutounet Iron-catalyzed oxidation of (+)-catechin in model systems Journal of Agricultural and Food Chemistry 44 7 1996 1712 1715 (Pubitemid 126646186)
25. C. Rice-Evans, N. Miller, and G. Paganga Antioxidant properties of phenolic compounds Trends in Plant Science 2 4 1997 152 159 (Pubitemid 27158898)
26. G. Weber Investigation of Cu(II)-catechin interactions by means of liquid chromatography with electrochemical detection Analytica Chimica Acta 232 2 1990 377 383 (Pubitemid 20192232)
27. B. Yang, A. Kotani, K. Arai, and F. Kusu Relationship of electrochemical oxidation of catechins on their antioxidant activity in microsomal lipid peroxidation Chemical & Pharmaceutical Bulletin 49 6 2001 747 751 (Pubitemid 32587124)