Rat model of food-induced non-obese-type 2 diabetes mellitus: Comparative pathophysiology and histopathology

International Journal of Physiology, Pathophysiology and Pharmacology

Volumn 4, Issue 1, 2012, Pages 51-58

  Adeyi, Akindele O ^a   Idowu, Babatunde A ^b   Mafiana, Chiedu F ^c   Oluwalana, Samuel A ^b   Ajayi, Oluwasola L ^b   Akinloye, Oluseyi A ^b  

^a UNIVERSITY OF IBADAN   (Nigeria)

^b FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

^c National Universities Commission   (Nigeria)

Author keywords

Alloxan induced; Diabetes mellitus; Food induced; Histopathology; Pathophysiology

Indexed keywords

ANTIOXIDANT; CALCIUM; POTASSIUM; PROTEIN; UREA;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CALCIUM BLOOD LEVEL; CARDIOVASCULAR RISK; COMPARATIVE STUDY; CONTROLLED STUDY; GLOMERULUS; GLUCOSURIA; HISTOPATHOLOGY; HYPERGLYCEMIA; KIDNEY; LIVER; LIVER CELL; LOW FAT DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PANCREAS; PANCREAS ISLET; PATHOPHYSIOLOGY; POTASSIUM BLOOD LEVEL; PROTEIN BLOOD LEVEL; RAT; UREA BLOOD LEVEL;

EID: 84858163817     PISSN: None     EISSN: 19448171     Source Type: Journal    
DOI: None     Document Type: Article

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