Monitoring transmission routes of Listeria spp. in smoked salmon production with repetitive element sequence-based PCR techniques

Journal of Food Protection

Volumn 75, Issue 3, 2012, Pages 504-511

  Zunabovic, M ^a   Domig, K J ^a   Pichler, I ^a   Kneifel, W ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA;

ANIMAL; ARTICLE; COMPARATIVE STUDY; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; GROWTH, DEVELOPMENT AND AGING; HUMAN; HYGIENE; ISOLATION AND PURIFICATION; LISTERIA; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; SALMON; SEA FOOD; SENTINEL SURVEILLANCE; SPECIES DIFFERENCE; STANDARD;

ANIMALS; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; HUMANS; HYGIENE; LISTERIA; LISTERIA MONOCYTOGENES; POLYMERASE CHAIN REACTION; SALMON; SEAFOOD; SENTINEL SURVEILLANCE; SPECIES SPECIFICITY;

LISTERIA; LISTERIA MONOCYTOGENES; LISTERIA WELSHIMERI;

EID: 84858052908     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-341     Document Type: Article

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