Survival and growth of epidemically successful and nonsuccessful Salmonella enterica clones after freezing and dehydration

Journal of Food Protection

Volumn 75, Issue 3, 2012, Pages 456-464

  Müller, Karoline ^a   Aabo, Søren ^a   Birk, Tina ^a   Mordhorst, Hanne ^a   Bjarnadóttir, Björg ^a   Agersø, Yvonne ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL COUNT; DESICCATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; FREEZING; GROWTH, DEVELOPMENT AND AGING; HUMAN; KINETICS; MEAT; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING;

COLONY COUNT, MICROBIAL; DESICCATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FREEZING; HUMANS; KINETICS; MEAT PRODUCTS; MICROBIAL VIABILITY; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING;

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR DERBY; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR INFANTIS; SALMONELLA TYPHIMURIUM;

EID: 84858031857     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-167     Document Type: Article

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