Nitrous oxide emissions from vegetables grown in a polytunnel treated with high rates of applied nitrogen fertilizers in Southern China

Soil Use and Management

Volumn 28, Issue 1, 2012, Pages 70-77

  Min, J ^a   Shi, W ^a   Xing, G ^a   Powlson, D ^b   Zhu, Z ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Cropping system; Greenhouse; Horticulture; Nitrous oxide; Soil N management; Vegetables

Indexed keywords

ANTHROPOGENIC SOURCE; CROP YIELD; CROPPING PRACTICE; DOUBLE CROPPING; EMISSION CONTROL; EMISSION INVENTORY; FERTILIZER APPLICATION; GREENHOUSE ECOSYSTEM; HORTICULTURE; INTENSIVE AGRICULTURE; NITROUS OXIDE; RICE; SOIL NITROGEN; TEMPERATURE EFFECT; VEGETABLE; WHEAT;

CHINA;

APIUM GRAVEOLENS VAR. DULCE; CUCUMIS SATIVUS; LYCOPERSICON ESCULENTUM; TRITICUM AESTIVUM;

EID: 84858001832     PISSN: 02660032     EISSN: 14752743     Source Type: Journal    
DOI: 10.1111/j.1475-2743.2011.00377.x     Document Type: Article

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