Measurements of nitrous oxide emissions from vegetable production in China

Atmospheric Environment

Volumn 40, Issue 12, 2006, Pages 2225-2234

  Xiong, Zhengqin ^a,b   Xie, Yingxin ^a   Xing, Guangxi ^a   Zhu, Zhaoliang ^a   Butenhoff, Chris ^b  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b PORTLAND STATE UNIVERSITY   (United States)

Author keywords

Crop system; Emission factor; Nitrogen source; Sampling strategy; Tillage management

Indexed keywords

FOOD PRODUCTS; NITROGEN OXIDES; REGIONAL PLANNING;

CROP SYSTEMS; NITROGEN SOURCE; SAMPLING STRATEGY; TILLAGE MANAGEMENT;

PARTICULATE EMISSIONS;

NITROUS OXIDE;

AGRICULTURAL EMISSION; ATMOSPHERIC POLLUTION; MEASUREMENT METHOD; NITROUS OXIDE; TILLAGE; VEGETABLE;

ARTICLE; CELERY; CHINA; CROP PRODUCTION; FERTILIZER APPLICATION; IRRIGATION (AGRICULTURE); LETTUCE; PRIORITY JOURNAL; RADISH; SOIL MOISTURE; SOIL TEMPERATURE; SUBURBAN AREA; TILLAGE; VEGETABLE;

AIR POLLUTION; CHINA; EMISSION; FARM CROPS; NITROUS OXIDE; VEGETABLES;

ASIA; CHINA; EURASIA; FAR EAST; JIANGSU; NANJING;

APIUM GRAVEOLENS VAR. DULCE; BRASSICA RAPA SUBSP. CHINENSIS; LACTUCA; RAPHANUS SATIVUS;

EID: 32844470916     PISSN: 13522310     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.atmosenv.2005.12.008     Document Type: Article

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