Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet (Echinochloa frumentacea)

Food and Bioprocess Technology

Volumn 5, Issue 3, 2012, Pages 1113-1119

  Lohani, Umesh Chandra ^a   Pandey, Jai Prakash ^a   Shahi, Navin Chandra ^a  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Barnyard millet; Breakage; Degree of polishing; Head yield; Milling yield; Proximate composition

Indexed keywords

BARNYARD MILLET; BEST FIT; HEAD YIELD; MILLING TIME; MOISTURE LEVEL; POWER MODEL; PROXIMATE COMPOSITIONS;

CARBOHYDRATES; COAL BREAKAGE; MILLING (MACHINING); MOISTURE; MOISTURE DETERMINATION; PROTEINS; REGRESSION ANALYSIS; STATISTICS;

POLISHING;

ECHINOCHLOA; ECHINOCHLOA FRUMENTACEA;

EID: 84857994828     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0518-6     Document Type: Article

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