Essential oils of piper peltata (l.) miq. and piper aduncum l. from Cuba

Journal of Essential Oil Research

Volumn 16, Issue 2, 2004, Pages 124-126

  Pino, Jorge A ^a   Marbot, Rolando ^b   Bello, Avilio ^c   Urquiola, Armando ^c  

^a Instituto de Investigaciones para la Industria Alimenticia   (Cuba)

^b NATL CENTER FOR SCIENTIFIC RESEARCH   (Cuba)

^c Instituto Superior Pedagógico de Pinar del Río   (Cuba)

Author keywords

Caryophyllene oxide; Dillapiole; Essential oil composition; Piper aduncum; Piper peltata; Piperaceae

Indexed keywords

CARBOXYLIC ACIDS; CHARACTERIZATION; COMPOSITION; PARAFFINS; PLANTS (BOTANY); THERMAL EFFECTS;

DILLAPIOLE; ESSENTIAL OIL COMPOSITION;

ESSENTIAL OILS;

ANETHUM GRAVEOLENS; PIPER ADUNCUM; PIPER PELTATUM; PIPERACEAE;

EID: 1642634015     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2004.9698670     Document Type: Article

References (5)

1. J.T. Roig, DiccionarioBotanicodeNombres Vulgares Cubanos. Editorial Cientifico-Tecnica. La Habana (1988).
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3. J.G. Maia, M.G. Zohhbi, E.H. Andrade, A.S. Santos, M.H. Silva, A.I. Luz and C.N. Bastos, Constituents of the essential oil of Piper aduncum L. growing wild in the Amazon region. Flav. Fragr. J., 13, 269-272 (1998).
4. R.M. Smith and H. Kassim, The essential oil of Piper aduncum from Fiji. New Zealand J. Sci., 22, 127-128 (1979).
5. J. Orjala, C. A. J. Erdelmeier, A. D. Wright, B. Baumgartner, T. Rali and O. Sticher, Biologically active phenyipropene and benzoic acid derivatives from Piper aduncum leaves. Planta Med., 55, 619-620 (1989).