Processes of change for increasing fruit and vegetable consumption among economically disadvantaged African American adolescents

Eating Behaviors

Volumn 13, Issue 1, 2012, Pages 58-61

  Di Noia, Jennifer ^a   Thompson, Debbe ^b  

^a WILLIAM PATERSON UNIVERSITY   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

Adolescents; African Americans; Fruit; Transtheoretical Model; Vegetables

Indexed keywords

AFRICAN AMERICAN; ARTICLE; BEHAVIOR CHANGE; BEHAVIOR CONTROL; CHILD; CHILD BEHAVIOR; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; FEMALE; FOOD INTAKE; FOOD PREFERENCE; FRUIT; HEALTH BEHAVIOR; HUMAN; MALE; PRIORITY JOURNAL; PROCESS CONTROL; SCHOOL CHILD; SOCIAL STATUS; STIMULUS RESPONSE; VEGETABLE;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; AFRICAN AMERICANS; ATTITUDE TO HEALTH; CHOICE BEHAVIOR; CROSS-SECTIONAL STUDIES; DIET; EATING; FEMALE; FOOD HABITS; FOOD PREFERENCES; FRUIT; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; MALE; MENTAL PROCESSES; MODELS, PSYCHOLOGICAL; POVERTY; STATISTICS, NONPARAMETRIC; VEGETABLES; VULNERABLE POPULATIONS;

EID: 84857934181     PISSN: 14710153     EISSN: 18737358     Source Type: Journal    
DOI: 10.1016/j.eatbeh.2011.10.001     Document Type: Article

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