Switching from high-fat to low-fat diet normalizes glucose metabolism and improves glucose-stimulated insulin secretion and insulin sensitivity but not body weight in C57BL/6J mice

Pancreas

Volumn 41, Issue 2, 2012, Pages 253-257

  Agardh, Carl David ^a   Ahrén, Bo ^b  

^a Department of Clinical Sciences   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

cell function; dietary fat; glucose metabolism; insulin resistance; obesity

Indexed keywords

FATTY ACID; GLUCOSE; INSULIN; LEPTIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD SAMPLING; BODY WEIGHT; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLUCOSE TOLERANCE; GLUCOSE TOLERANCE TEST; HYPERINSULINEMIA; INSULIN RELEASE; INSULIN SENSITIVITY; LIPID DIET; LOW FAT DIET; MOUSE; NONHUMAN; OBESITY; PANCREAS ISLET BETA CELL; PRIORITY JOURNAL; TREATMENT DURATION;

ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; DIET, FAT-RESTRICTED; DIET, HIGH-FAT; FATTY ACIDS, NONESTERIFIED; FEMALE; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; HYPERINSULINISM; INSULIN; INSULIN RESISTANCE; INSULIN-SECRETING CELLS; LEPTIN; MICE; MICE, INBRED C57BL; RECOVERY OF FUNCTION; TIME FACTORS;

EID: 84857921433     PISSN: 08853177     EISSN: 15364828     Source Type: Journal    
DOI: 10.1097/MPA.0b013e3182243107     Document Type: Article

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