Kinetics of oxidation of dimethyl trisulfide by potassium permanganate in drinking water

Frontiers of Environmental Science and Engineering in China

Volumn 6, Issue 2, 2012, Pages 171-176

  Ma, Xiaoyan ^a   Hu, Shifei ^a   Wang, Hongyu ^a   Li, Jun ^a   Huang, Jing ^a   Zhang, Yun ^b   Lu, Weigang ^a   Li, Qingsong ^c  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^b National Water Quality Monitoring Net of City Water Supply Hangzhou Station   (China)

^c XIAMEN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

odor and taste; oxidation reaction; reaction kinetics; water treatment

Indexed keywords

ALGAE;

EID: 84857905255     PISSN: 16737415     EISSN: 16737520     Source Type: Journal    
DOI: 10.1007/s11783-011-0319-1     Document Type: Article

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