Photo-oxidation using UV radiation as a sample preparation procedure for the determination of copper in fruit juices by flame atomic absorption spectrometry

Analytical Methods

Volumn 4, Issue 3, 2012, Pages 855-858

  Brandão, Geovani C ^a   Aureliano, Márcio De O ^a   Celeste Da Silva Sauthier, Maria ^b   Dos Santos, Walter N L ^b  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b UNIVERSIDADE DO ESTADO DA BAHIA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ACID DIGESTION; ALTERNATIVE PROCEDURES; BUFFER SOLUTIONS; CONFIDENCE LEVELS; COPPER CONCENTRATION; COPPER DETERMINATION; EXTERNAL CALIBRATION; FLAME ATOMIC ABSORPTION SPECTROMETRY; IRRADIATION TIME; LIMITS OF DETECTION; MOLECULAR ABSORPTION SPECTROMETRY; PRE-TREATMENT; RELATIVE STANDARD DEVIATIONS; SAMPLE PREPARATION PROCEDURE; SPECTRAL RANGE;

ATOMIC ABSORPTION SPECTROMETRY; FRUIT JUICES; FRUITS; HYDROGEN PEROXIDE; IRRADIATION; OXIDATION; ULTRAVIOLET RADIATION;

COPPER;

EID: 84857881798     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c2ay05438h     Document Type: Article

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