Ileal digestibility of amino acids of cassava, sweet potato, cocoyam and erythrina foliages fed to growing pigs

Animal

Volumn 6, Issue 4, 2012, Pages 586-593

  Regnier C ^a   Jaguelin, Y ^b   Noblet, J ^b   Renaudeau, D ^a  

^a Unite de Recherches Zootechniques Pointe a Pitre   (Guadeloupe)

^b CEMAGREF   (France)

Author keywords

cassava; cocoyam; erythrina; ileal digestibility; sweet potatoes

Indexed keywords

AMINO ACID; CASEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; COLOCASIA; DIGESTION; ERYTHRINA; ILEUM; MALE; MANIHOT; METABOLISM; NUTRITIONAL VALUE; PHYSIOLOGY; PLANT LEAF; SWEET POTATO; SWINE;

AMINO ACIDS; ANIMAL FEED; ANIMALS; CASEINS; COLOCASIA; DIGESTION; ERYTHRINA; ILEUM; IPOMOEA BATATAS; MALE; MANIHOT; NUTRITIVE VALUE; PLANT LEAVES; SWINE;

COLOCASIA ESCULENTA; IPOMOEA BATATAS; MANIHOT ESCULENTA; SUIDAE;

EID: 84857856178     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731111001959     Document Type: Article

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