European legislation; Functional foods; Regulation
Indexed keywords
ANIMAL;
ARTICLE;
DIET SUPPLEMENTATION;
EUROPEAN UNION;
EVIDENCE BASED PRACTICE;
FOOD PACKAGING;
FUNCTIONAL FOOD;
HEALTH PROMOTION;
HUMAN;
INTERNATIONAL COOPERATION;
LAW;
LEGAL ASPECT;
STANDARD;
TRADITIONAL MEDICINE;
ANIMALS;
EUROPEAN UNION;
EVIDENCE-BASED PRACTICE;
FOOD LABELING;
FOOD, FORTIFIED;
FUNCTIONAL FOOD;
HEALTH PROMOTION;
HUMANS;
INTERNATIONALITY;
LEGISLATION, FOOD;
MEDICINE, TRADITIONAL;
Regulation (EC) No 258/97 concerning novel foods and novel food ingredients
European Parliament and the Council Regulation (EC) No 1924/2006 on nutritional and Health Claims made on Foods
European Parliament and the Council 1997. Regulation (EC) No 258/97 concerning novel foods and novel food ingredients. European Parliament and the Council 2006. Regulation (EC) No 1924/2006 on nutritional and Health Claims made on Foods.
Institute of Medicine Washington, DC: National Academy Press
Institute of Medicine, Food and Nutrition Board. Dietary reference intakes: thiamine, riboflavin, niacin, vitamin B6, folate vitamin B12, pantothenic acid, biotin, and choline. Washington, DC: National Academy Press 1994.
Development of functional foods based on traditional knowledge and its relevance in the current American and European diets
Sandoval G. 2008. Development of functional foods based on traditional knowledge and its relevance in the current American and European diets. Mexico City: Biodiversity and Functional Foods.
