Relation of Dietary Intake and Serum Levels of Vitamin D to Progression of Osteoarthritis of the Knee among Participants in the Framingham Study

Annals of Internal Medicine

Volumn 125, Issue 5, 1996, Pages 353-359

  McAlindon, Timothy E ^a   Felson, David T ^a   Zhang, Yuqing ^a   Hannan, Marian T ^a   Aliabadi, Piran ^b   Weissman, Barbara ^b   Rush, David ^c   Wilson, Peter W F ^d   Jacques, Paul ^c  

^a BOSTON UNIVERSITY MEDICAL CENTER   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c TUFTS UNIVERSITY   (United States)

^d Framingham Study   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROXYCOLECALCIFEROL; VITAMIN D;

ARTICLE; ARTICULAR CARTILAGE; BLOOD; DIET; DISEASE COURSE; EPIDEMIOLOGY; FEMALE; HUMAN; KNEE; MALE; OSTEOARTHRITIS; PATHOPHYSIOLOGY; PROSPECTIVE STUDY; REGRESSION ANALYSIS; RISK; RISK FACTOR; VITAMIN D DEFICIENCY;

CARTILAGE, ARTICULAR; CONFOUNDING FACTORS (EPIDEMIOLOGY); DIET; DISEASE PROGRESSION; FEMALE; HUMANS; HYDROXYCHOLECALCIFEROLS; KNEE JOINT; MALE; ODDS RATIO; OSTEOARTHRITIS; PROSPECTIVE STUDIES; REGRESSION ANALYSIS; RISK FACTORS; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 0030239635     PISSN: 00034819     EISSN: None     Source Type: Journal    
DOI: 10.7326/0003-4819-125-5-199609010-00001     Document Type: Article

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