The good, bad, and ugly? How blood nutrient concentrations may reflect cognitive performance

Neurology

Volumn 78, Issue 4, 2012, Pages 230-231

  Tangney, Christy C ^a   Scarmeas, Nikolaos ^b  

^a RUSH UNIVERSITY MEDICAL CENTER   (United States)

^b Och Spine at New York Presbyterian Hospitals   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BIOLOGICAL MARKER; CYANOCOBALAMIN; TRANS FATTY ACID; VITAMIN B GROUP; VITAMIN D;

AVOIDANCE BEHAVIOR; BIOAVAILABILITY; BRAIN ATROPHY; BRAIN SIZE; COGNITION; DEMENTIA; DIETARY INTAKE; EDITORIAL; FOOD FREQUENCY QUESTIONNAIRE; FUNCTIONAL NEUROIMAGING; GENETIC VARIABILITY; HUMAN; MENTAL HEALTH; MENTAL PERFORMANCE; NUCLEAR MAGNETIC RESONANCE IMAGING; NUTRIENT CONCENTRATION; PRIORITY JOURNAL; RELIABILITY; WHITE MATTER; AGING; BRAIN; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; NOTE; NUTRITIONAL STATUS; PHYSIOLOGY; PSYCHOLOGICAL ASPECT;

AGING; BIOLOGICAL MARKERS; BRAIN; COGNITION; FEMALE; HUMANS; MALE; NUTRITIONAL STATUS;

EID: 84857777340     PISSN: 00283878     EISSN: 1526632X     Source Type: Journal    
DOI: 10.1212/WNL.0b013e31824367da     Document Type: Editorial

References (10)

1. Gu Y, Scarmeas N. Dietary patterns in Alzheimer's disease and cognitive aging. Curr Alzheimer Res 2011;8:510- 519.
2. Scarmeas N, Luchsinger JA, Schupf N, et al. Physical activity, diet, and risk of Alzheimer disease. JAMA 2009;302: 627-637.
3. Tangney CC, Kwasny MJ, Li H, Wilson RS, Evans DA, Morris MC. Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population. Am J Clin Nutr 2011;93:601-607.
4. Gu Y, Nieves JW, Stern Y, Luchsinger JA, Scarmeas N. Food combination and Alzheimer disease risk: a protective diet. Arch Neurol 2010;67:699-706.
5. Appel LJ, Moore TJ, Obarzanek E, et al. A clinical trial of the effects of dietary patterns on blood pressure: DASH Collaborative Research Group. N Engl J Med 1997;336: 1117-1124.
6. Bowman GL, Silbert LC, Howieson D, et al. Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging. Neurology 2012;78:241-249.
7. Morris MC, Evans DA, Bienias JL, Tangney CC, Wilson RS. Dietary fat intake and 6-year cognitive decline in an older biracial community population. Neurology 2004;62: 1573-1579. (Pubitemid 38608198)
8. Tangney CC, Tang Y, Evans DA, Morris MC. Biochemical indicators of vitamin B12 and folate insufficiency and cognitive decline. Neurology 2009;72:361-367.
9. Morris MC, Bienias JL, Evans DA, Tangney CC. Validity and reproducibility of a food frequency questionnaire by cognition in an older biracial sample. Am J Epidemiol 2003;158:1213-1217. (Pubitemid 37548791)
10. Bowman GL, Shannon J, Ho E, et al. Reliability and validity of food frequency questionnaire and nutrient biomarkers in elders with and without cognitive impairment. Alzheimer Dis Assoc Disord 2011;25:49-57.