Assessment of the Validity of Maturity Metrics for Predicting the Volatile Composition of Concord Grape Juice

Journal of Food Science

Volumn 77, Issue 3, 2012, Pages

  Iyer, Meera M ^a   Sacks, Gavin L ^a   Padilla Zakour, Olga I ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Aroma; Concord; Grape; Juice; Maturity

Indexed keywords

2 HEXENAL; 2-HEXENAL; ALDEHYDE; ANTHOCYANIN; VOLATILE ORGANIC COMPOUND;

ARTICLE; BEVERAGE; CHEMISTRY; FOOD HANDLING; FRUIT; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR; REPRODUCIBILITY; VITIS;

ALDEHYDES; ANTHOCYANINS; BEVERAGES; FOOD HANDLING; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; REPRODUCIBILITY OF RESULTS; VITIS; VOLATILE ORGANIC COMPOUNDS;

VITACEAE; VITIS LABRUSCA;

EID: 84857745048     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02592.x     Document Type: Article

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