Randomized controlled trial of chewing gum for weight loss

Obesity

Volumn 20, Issue 3, 2012, Pages 547-552

  Shikany, James M ^a,b   Thomas, Amy S ^a   McCubrey, Raymond O ^b   Mark Beasley, T ^b   Allison, David B ^b  

^a University of Alabama at Birmingham   (United States)

^b UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BLOOD PRESSURE MEASUREMENT; BODY MASS; BODY WEIGHT; CHEWING GUM; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; FEMALE; HUMAN; INTERMETHOD COMPARISON; MAJOR CLINICAL STUDY; MALE; MEDICAL INFORMATION; OBESITY; PATIENT COMPLIANCE; RANDOMIZED CONTROLLED TRIAL; SYSTOLIC BLOOD PRESSURE; TREATMENT OUTCOME; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

ADULT; ALABAMA; APPETITE DEPRESSANTS; BLOOD PRESSURE; BODY MASS INDEX; CHEWING GUM; EATING; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; OBESITY; PATIENT COMPLIANCE; PATIENT EDUCATION AS TOPIC; TIME FACTORS; TREATMENT FAILURE; WAIST CIRCUMFERENCE; WEIGHT LOSS;

EID: 84857687443     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2011.336     Document Type: Article

References (21)

1. Hetherington MM, Boyland E. Short-term effects of chewing gum on snack intake and appetite. Appetite 2007;48:397-401.
2. Levine J, Baukol P, Pavlidis I. The energy expended in chewing gum. N Engl J Med 1999;341:2100.
3. Derogatis LR, Melisaratos N. The Brief Symptom Inventory: an introductory report. Psychol Med 1983;13:595-605.
4. U. S. Department of Health and Human Services and U. S. Department of Agriculture. Dietary Guidelines for Americans, 2005. 6th edn, Washington, DC: U. S. Government Printing Office, January 2005.
5. Schafer JL. Analysis of Incomplete Multivariate Data. Chapman and Hall: New York, 1997.
6. van Buuren S, Oudshoorn CGM. Flexible Multivariate Imputation by MICE. Leiden: TNO Preventie en Gezondheid; TNO report PG/VGZ/99.054; 1999.
7. R Development Core Team. R: A Language and Environment for Statistical Computing. Vienna, Austria: R Foundation for Statistical Computing; 2009 (ISBN 3-900051-07-0). .
8. Julis RA, Mattes RD. Influence of sweetened chewing gum on appetite, meal patterning and energy intake. Appetite 2007;48:167-175.
9. Zibell S, Madansky E. Impact of gum chewing on stress levels: online selfperception research study. Curr Med Res Opin 2009;25:1491-1500
10. Scholey A, Haskell C, Robertson B et al. Chewing gum alleviates negative mood and reduces cortisol during acute laboratory psychological stress. Physiol Behav 2009;97:304-312.
11. Torney LK, Johnson AJ, Miles C. Chewing gum and impasse-induced self-reported stress. Appetite 2009;53:414-417.
12. Allison DB. Evidence, discourse and values in obesity-oriented policy: menu labeling as a conversation starter. Int J Obes (Lond) 2011;35:464-471.
13. Fowler SP, Williams K, Resendez RG et al. Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain. Obesity (Silver Spring) 2008;16:1894-1900.
14. Tordoff MG, Alleva AM. Oral stimulation with aspartame increases hunger. Physiol Behav 1990;47:555-559.
15. de la Hunty A, Gibson S, Ashwell M. A review of the effectiveness of aspartame in helping with weight control. Br Nutr Found Nutr Bull 2006;31:115-128.
16. Farella M, Bakke M, Michelotti A, Marotta G, Martina R. Cardiovascular responses in humans to experimental chewing of gums of different consistencies. Arch Oral Biol 1999;44:835-842.
17. Hasegawa Y, Sakagami J, Ono T et al. Circulatory response and autonomic nervous activity during gum chewing. Eur J Oral Sci 2009;117:470-473.
18. Abe N, Yashiro K, Hidaka O, Takada K. Influence of gum-chewing on the haemodynamics in female masseter muscle. J Oral Rehabil 2009;36:240-249.
19. Meyers AW, Cuvillier C, Stalgaitis S, Cooke CJ. An evaluation of self-help treatment programs for weight loss. Behav Therapist 1980;3:25-26.
20. Vander Wal JS, Gupta A, Khosla P, Dhurandhar NV. Egg breakfast enhances weight loss. Int J Obes (Lond) 2008;32:1545-1551.
21. Mazlan N, Horgan G, Whybrow S, Stubbs J. Effects of increasing increments of fat-and sugar-rich snacks in the diet on energy and macronutrient intake in lean and overweight men. Br J Nutr 2006;96:596-606.