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Volumn 5, Issue 10, 2011, Pages 1239-1246

Rupture strength of brown rice varieties as affected by moisture content and loading rate

Author keywords

Brown rice; Loading rate; Moisture content; Rupture force; Variety.

Indexed keywords


EID: 84857676110     PISSN: 18352693     EISSN: 18352707     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.