Physiological and antioxidant responses of germinating Cicer arietinum seeds to salt stress

Russian Journal of Plant Physiology

Volumn 59, Issue 2, 2012, Pages 206-211

  Keshavkant, S ^a   Padhan, J ^a   Parkhey, S ^a   Naithani, S C ^a  

^a PT RAVISHANKAR SHUKLA UNIVERSITY   (India)

Author keywords

antioxidant compounds; Cicer arietinum; lipid peroxidation; oxidative stress; salt stress; superoxide radical

Indexed keywords

CICER ARIETINUM;

EID: 84857573146     PISSN: 10214437     EISSN: None     Source Type: Journal    
DOI: 10.1134/S1021443712010116     Document Type: Article

References (22)

1. Sahi, C., Singh, A., Kumar, K., Blumwald, E., and Grover, A., Salt Stress Response in Rice; Genetics, Molecular Biology and Comparative Genomics, Funct. Integr. Gen., 2006, vol. 6, pp. 263-284.
2. Khan, M. N., Siddiqui, M. H., Mohammad, F., Naeem, M., and Khan, M. A., Calcium Chloride and Gibberellic Acid Protect Linseed (Linum usitatissimum) from NaCl Stress by Inducing Antioxidative Defence System and Osmoprotectant Accumulation, Acta Physiol. Plant., 2010, vol. 32, pp. 121-132.
3. Davenport, S. B., Gallego, S. M., Benavidel, M. P., and Tomaro, M. L., Behaviour of Antioxidant Defense System in the Adaptive Responses to Salt Stress in Helianthus annuus L. Cells, Plant Growth Regul., 2003, vol. 40, pp. 81-88.
4. Azevedo, Neto, A. D., Prisco, J. T., Enas-Filho, J., Braga de Abreu, C. E., and Gomes-Filho, E., Effect of Salt Stress on Antioxidative Enzymes and Lipid Peroxidation in Leaves and Roots of Salt Tolerant and Salt Sensitive Maize Genotypes, Environ. Exp. Bot., 2006, vol. 56, pp. 87-94.
5. Parvaiz, A. and Satyawati, S., Salt Stress and Phyto Biochemical Responses of Plants, Plant Soil Environ., 2008, vol. 54, pp. 89-99.
6. D'souza, M. and Devaraj, V. R., Biochemical Responses of Lablab purpureus to Salinity Stress, Acta Physiol. Plant., 2010, vol. 32, pp. 341-353.
7. Oueslati, S., Karray-Bouraoui, N., Attia, H., Rabhi, M., Ksouri, R., and Lachaal, M., Physiological and Antioxidant Responses of Mentha pulegium to Salt Stress, Acta Physiol. Plant., 2010, vol. 32, pp. 289-296.
8. 2+ Stress Conditions, Plant Sci., 2003, vol. 163, pp. 769-779.
9. Yasar, F., Ellialtioglu, S., and Yildiz, K., Effect of Salt Stress on Antioxidant Defense Systems, Lipid Peroxidation, and Chlorophyll Content in Green Bean, Russ. J. Plant Physiol., 2008, vol. 55, pp. 782-786.
10. Bowler, C., van Montagu, M., and Inze, I., Superoxide Dismutase and Stress Tolerance, Annu. Rev. Plant Physiol. Plant Mol. Biol., 1992, vol. 43, pp. 83-116.
11. 4, Plant Soil, 1986, vol. 95, pp. 271-279.
12. Sangeetha, P., Das, V. N., Koratkar, R., and Suryaprabha, P., Increase in Free Radical Generation and Lipid Peroxidation Following Chemotherapy in Patients with Cancer, Free Radic. Biol. Med., 1990, vol. 8, pp. 15-19.
13. Heath, R. L. and Packer, L., Photoperoxidation of Isolated Chloroplasts; Kinetics and Stoichiometry of Fatty Acid Peroxidation, Arch. Biochem. Biophys., 1968, vol. 125, pp. 189-198.
14. Bradford, M. M., A Rapid and Sensitive Method for Quantification of Microgram Quantities of Protein Utilizing Principle of Protein-Dye Binding, Anal. Biochem., 1976, vol. 72, pp. 248-254.
15. Levine, R. L., Williams, J. A., Stadtman, E. R., and Schater, E., Carbonyl Assay for Determination of Oxidatively Modified Proteins, Methods Enzymol., 1994, vol. 233, pp. 346-363.
16. Marklund, S. and Marklund, G., Involvement of the Superoxide Anion Radical in the Auto-Oxidation of Pyrogallol and a Convenient Assay for Superoxide Dismutase, Eur. J. Biochem., 1974, vol. 47, pp. 469-474.
17. Chance, B. and Maehly, A. C., Assays of Catalase and Peroxidase, Methods in Enzymology, vol. 2, Colowick, S. P. and Kaplan, N. O., Eds., New York: Academic, 1955, pp. 443-450.
18. Nakano, Y. and Asada, K., Hydrogen Peroxide Is Scavenged by Ascorbate Specific Peroxidase in Spinach Chloroplast, Plant Cell Physiol., 1981, vol. 22, pp. 867-880.
19. Pacifici, R. E. and Davies, K. J. A., Protein Degradation as an Index of Oxidative Stress, Methods Enzymol., 1990, vol. 186, pp. 485-502.
20. Kumar, V., Shriram, V., Nikam, T. D., Jawali, N., and Shitole, M. G., Antioxidant Enzyme Activities and Protein Profiling under Salt Stress in indica Rice Genotypes Differing in Salt Tolerance, Arch. Agron. Soil Sci., 2009, vol. 55, pp. 379-394.
21. Hodges, M., Oxidative Stress in Post Harvest Produce, Post Harvest Oxidative Stress in Horticulture Crops, Hodges, M., Ed., New York: Food Products Press, 2003, pp. 1-12.
22. Polle, A., Defense against Photooxidative Damage in Plants, Oxidative Stress and the Molecular Biology of Antioxidant Defenses, Scandalios, J., Ed., New York: Cold Springer Harbor Lab., 1997, pp. 785-813.