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Volumn 18, Issue 3, 2012, Pages 377-384

Foodborne and waterborne infections in elderly community and long-term care facility residents, Victoria, Australia

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; AUSTRALIA; CAMPYLOBACTER; CAMPYLOBACTERIOSIS; COMMUNITY LIVING; CONTROLLED STUDY; CRYPTOSPORIDIUM; EPIDEMIC; ESCHERICHIA COLI INFECTION; FEMALE; FOOD POISONING; FOOD PROCESSING; FOOD SAFETY; HUMAN; INFECTION; INFECTION RATE; LEGIONELLA LONGBEACHAE; LEGIONELLA PNEUMOPHILA; LEGIONNAIRE DISEASE; LISTERIA MONOCYTOGENES; LISTERIOSIS; MAJOR CLINICAL STUDY; MALE; MORTALITY; NURSING HOME PATIENT; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; SHIGELLA; SHIGELLOSIS; TRAVEL; WATER BORNE DISEASE;

EID: 84857520741     PISSN: 10806040     EISSN: 10806059     Source Type: Journal    
DOI: 10.3201/eid1803.110311     Document Type: Article
Times cited : (10)

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