Sucrose cryo-protection facilitates imaging of whole eye sections by MALDI mass spectrometry

Journal of Mass Spectrometry

Volumn 47, Issue 2, 2012, Pages 237-241

  Palmer, Andrew D ^a   Griffiths, Rian ^a   Styles, Iain ^a   Claridge, Ela ^a   Calcagni, Antonio ^b   Bunch, Josephine ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b ASTON UNIVERSITY   (United Kingdom)

Author keywords

Cryo protection; Eye; Histology; Imaging; MALDI; Sucrose

Indexed keywords

AQUEOUS SAMPLES; CRYO-PRESERVATION; CRYO-PROTECTION; EYE; FORMALIN FIXATION; IMAGING EXPERIMENTS; LIPID DISTRIBUTIONS; MALDI; MALDI-MASS SPECTROMETRY; PORCINE EYE;

FORMALDEHYDE; HISTOLOGY; IMAGING TECHNIQUES; MAMMALS; MASS SPECTROMETRY; MOLECULAR IMAGING; SUGAR (SUCROSE);

EYE PROTECTION;

LIPID; SUCROSE;

ANIMAL TISSUE; ARTICLE; CRYOPRESERVATION; CRYOPROTECTION; EYE; IMAGE ANALYSIS; IMAGE PROCESSING; IMAGING SYSTEM; MASS SPECTROMETER; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; TISSUE FIXATION; TISSUE PRESERVATION;

ANIMALS; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; EYE; LIPIDS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SUCROSE; SWINE;

MAMMALIA; SUS;

EID: 84857488062     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.2049     Document Type: Article

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