Effect of ionic liquids on enzymatic synthesis of caffeic acid phenethyl ester

Bioprocess and Biosystems Engineering

Volumn 35, Issue 1-2, 2012, Pages 235-240

  Ha, Sung Ho ^a   Anh, Tran Van ^b   Lee, Sang Hyun ^c   Koo, Yoon Mo ^b  

^a Hannam University   (South Korea)

^b Inha University   (South Korea)

^c Konkuk University   (South Korea)

Author keywords

Caffeic acid phenethyl ester; Esterification; Ionic liquids; Lipase

Indexed keywords

ANTIOXIDANT ACTIVITIES; BIOCHEMICAL METHODS; CAFFEIC ACID PHENETHYL ESTER; CAFFEIC ACIDS; CONVERSION YIELD; ENZYMATIC SYNTHESIS; LIPASE-CATALYZED; MOLAR RATIO; PHENETHYL ALCOHOL; REACTION MEDIA; REACTION TEMPERATURE; REACTION YIELDS; SYNTHETIC REACTIONS; TRIFLUOROMETHYL;

ESTERIFICATION; ESTERS; HYDROPHOBICITY; LIPASES; PARAFFINS; SYNTHESIS (CHEMICAL);

IONIC LIQUIDS;

1 ETHYL 3 METHYLIMIDAZOLIUM BIS[(TRIFLUOROMETHYL)SULFONYL]IMIDE; CAFFEIC ACID PHENETHYL ESTER; IONIC LIQUID; LIPOZYME RMIM; LIPOZYME TLIM; NOVOZYM 435; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

BIOTRANSFORMATION; CANDIDA ANTARCTICA; CHEMICAL PARAMETERS; CONFERENCE PAPER; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME MECHANISM; ENZYME STABILITY; ENZYME SYNTHESIS; ESTERIFICATION; FUNGUS; HYDROGEN BOND; HYDROPHILICITY; HYDROPHOBICITY; NONHUMAN; PRIORITY JOURNAL; REACTION ANALYSIS; RHIZOMUCOR; SUBSTRATE MOLAR RATIO; TEMPERATURE SENSITIVITY; THERMOMYCES LANUGINOSUS;

CAFFEIC ACIDS; ENZYME ACTIVATION; IONIC LIQUIDS; LIPASE; PHENYLETHYL ALCOHOL;

APIS MELLIFERA;

EID: 84857451784     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-011-0601-4     Document Type: Conference Paper

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