Optimal control and CFD modeling for heat flux estimation of a baking process

Computers and Chemical Engineering

Volumn 38, Issue , 2012, Pages 139-150

  Ousegui, A ^a   Moresoli, C ^b   Dostie, M ^c   Marcos, B ^a  

^a UNIVERSITÉ DE SHERBROOKE   (Canada)

^b UNIVERSITY OF WATERLOO   (Canada)

^c HYDRO QUÉBEC   (Canada)

Author keywords

Baking process; CFD Multiphysics; Energy consumption; Optimal control

Indexed keywords

BAKING PROCESS; BAKING PRODUCTS; CFD MODELING; CFD SOFTWARES; COMPLEX PROCESSES; HEAT FLUX ESTIMATION; MINIMUM ENERGY; OBJECTIVE FUNCTIONS; OPTIMAL CONTROL METHODS; OPTIMAL CONTROL MODEL; OPTIMAL CONTROLS; TRANSIENT HEAT;

CONJUGATE GRADIENT METHOD; CONTROL; ENERGY UTILIZATION;

HEAT FLUX;

EID: 84857443883     PISSN: 00981354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compchemeng.2011.10.011     Document Type: Article

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